How to make tofu slag pork shrimp pills

豆腐渣猪肉虾仁丸子的做法

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ingredients details

Main ingredients [123 ]

Tofu residue

    A moderate amount

  • Pork
  • Jiwei Shrimp A moderate amount

Auxiliary materials

Flour

Affairs

  • Egg A moderate amount
  • Ginger A moderate amount
  • Carrot A moderate amount
  • ingredients [123 ]

Salt

A moderate amount

Thirteen incense

  • [ 123]

  • Original flavor Fried process

Timmer takes time

Simple difficulty

  • Step of the practice

1

Pork chopped, carrot shredded, ginger, eggs, eggs One, put it together for a backup

  • 豆腐渣猪肉虾仁丸子的做法步骤:1 2

    Kimai shrimp to remove the shrimp line, peel

    [

    [ 123]

  • 豆腐渣猪肉虾仁丸子的做法步骤:2 3

    Chop the shrimp with the back of the knife

  • 豆腐渣猪肉虾仁丸子的做法步骤:3

  • ] 4

  • Put the chopped shrimp and tofu dregs together, put salt, thirteen incense, a small amount of sesame oil.
    豆腐渣猪肉虾仁丸子的做法步骤:4

    [ 123] 5

    Add flour

  • 豆腐渣猪肉虾仁丸子的做法步骤:5
    6

    Stir hard until it is sticky.

  • 豆腐渣猪肉虾仁丸子的做法步骤:6

  • ]
    豆腐渣猪肉虾仁丸子的做法步骤:7

    7

    Put the oil in the wok and heat it, start squeezing the ball

  • 豆腐渣猪肉虾仁丸子的做法步骤:8
    8

    Fry in the pan

  • 豆腐渣猪肉虾仁丸子的做法步骤:9
    9

    The ball of the ball should be fried twice, and the first time it color is removed.

  • 豆腐渣猪肉虾仁丸子的做法步骤:10
    10

    Wait for the ball to cool down in the second time, and fry it all over the pan.

  • 豆腐渣猪肉虾仁丸子的做法步骤:11
    11

    Finally fry until golden yellow …..

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