How to make tofu rolls_How to make tofu rolls


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\”There are many tofu rolls in the north, for For myself, I will panic if I do n’t eat it every few days. I think that there will be food in the food. As a result, I ’m not like this. It ’s all -inclusive, so the selling is not good, and the level of rolling skin is really unable to take it. Everyone will see it, but the taste is very good, and the nutrition is complete.\”

Ingredients details

Main ingredients


  • A piece flour
  • A moderate amount

  • Pork
  • A moderate amount

  • Cabbage Xin
  • Auxiliary material

Shrimp Skin

Half bowl

  • Affairs
  • Onion

  • A moderate amount
  • ingredients


1 point five teaspoons

Peanut oil [ 123] A tablespoon

  • Raw soy sauce A spoon
  • MSG Half teaspoon
  • Light taste

  • steaming process
  • One hour takes time

Ordinary difficulty

    The practice of tofu rolls Step

  • 1

Preparing the material, the pig’s head is slightly fat, it will be better, and the cabbage will be used in the middle core.

  • 2 豆腐卷的做法步骤:1 Shrimp skin is not shot together, make up for



  • 123]

  • 豆腐卷的做法步骤:2 3

    Flour adds water, make a dough, wrap it with plastic wrap, and wake up for 20 minutes.

  • 豆腐卷的做法步骤:3 4

    Pork is chopped into meat, cut onion ginger, and cabbage heart is cut.

  • 豆腐卷的做法步骤:4 5

    Pork chopped into meat mud, cut onion ginger, and cut cabbage.

  • 豆腐卷的做法步骤:5 6

    Cook the tofu in water, and then cut it for later use.

  • 豆腐卷的做法步骤:6 7

    Pour the minced onion ginger into the meat mud and mix well, add peanut oil, raw soy sauce, salt, monosodium glutamate.

  • 豆腐卷的做法步骤:7 8

    Then put in the shrimp skin and mix well, add cabbage heart, finally put in tofu Essence

  • 豆腐卷的做法步骤:8 9

    Roll the wake -up noodles into skin, the level is not home, and it cannot get round.

  • 豆腐卷的做法步骤:9 10

    Put the adjusted filling on the dough.

  • 11 豆腐卷的做法步骤:10 then rolled up from the side


    All rolled up

  • 豆腐卷的做法步骤:11

    Cut with a knife

  • 豆腐卷的做法步骤:12


  • 豆腐卷的做法步骤:13[123 ]

    One of the finished map.

  • 豆腐卷的做法步骤:14

    Another close -up, meat, vegetables, shrimp skin, all covered with nutrition, haha.

  • Tips 豆腐卷的做法步骤:15

    1 Tofu to cook in the water to prevent cutting from cutting. Mix tofu.

    2 Because the shrimp skin is put in, there is no need to put too much salt.

    The 3 side should be soft and hard, don’t be too soft, don’t be too hard, I always make me bad.


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