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\”There are many tofu rolls in the north, for For myself, I will panic if I do n’t eat it every few days. I think that there will be food in the food. As a result, I ’m not like this. It ’s all -inclusive, so the selling is not good, and the level of rolling skin is really unable to take it. Everyone will see it, but the taste is very good, and the nutrition is complete.\”
Ingredients details
Salt
- The practice of tofu rolls Step
1
Preparing the material, the pig’s head is slightly fat, it will be better, and the cabbage will be used in the middle core.
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2
Shrimp skin is not shot together, make up for [
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3 Flour adds water, make a dough, wrap it with plastic wrap, and wake up for 20 minutes.
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4 Pork is chopped into meat, cut onion ginger, and cabbage heart is cut.
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5 Pork chopped into meat mud, cut onion ginger, and cut cabbage.
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6 Cook the tofu in water, and then cut it for later use.
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7 Pour the minced onion ginger into the meat mud and mix well, add peanut oil, raw soy sauce, salt, monosodium glutamate.
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8 Then put in the shrimp skin and mix well, add cabbage heart, finally put in tofu Essence
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9 Roll the wake -up noodles into skin, the level is not home, and it cannot get round.
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10 Put the adjusted filling on the dough.
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11
then rolled up from the side 123]12
All rolled up
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13Cut with a knife
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14上锅蒸十五分钟即可
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[123 ] 15One of the finished map. -
16Another close -up, meat, vegetables, shrimp skin, all covered with nutrition, haha. -
Tips
1 Tofu to cook in the water to prevent cutting from cutting. Mix tofu.
2 Because the shrimp skin is put in, there is no need to put too much salt.The 3 side should be soft and hard, don’t be too soft, don’t be too hard, I always make me bad.
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