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\”My mother is a well -known housewife, always It is changed to make a variety of food for us. Because the economic conditions at home were limited and there were many sisters at home. Sometimes, in order to let us eat meat, the mother made the tofu into a ball, wrapped the meat in the middle, and then fried. We satisfied with the pouting and solved the economic problem again. Later, this tofu ball became a very popular holiday dish. I have a small family, and I often make it for my daughter and husband. You can do more times. You can make soup and eat hot pot. You can take care of your health and eat less meat, but also lose weight, but also meet the needs of your mouth. , It is the main raw material of vegetarian dishes in our country. It has always been welcomed by people and is known as \”plant meat\”. It is sweet and cool, and the spleen, stomach, and large intestine meridian has the effects of nourishing qi and niche, moistening, heat and detoxifying. It can be used to treat red eyes, thirst, sulfur, sulfur, shochu poison, etc. \”
ingredient details
- One hour takes time
Ordinary difficulty
Practice step
- 1
- ingredients: Old tofu 300 grams of pork 100 grams 50 grams of starch of black fungus in gram water
2
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Black fungus also adds it, add a little sesame oil,
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4
Turn the cooking handle with your hand, and soon became stuffed
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[ 123] 5Use cooking wine pepper powder oily salt -
6 Stir well together, stir well together, and stir well together, stir well together, and stir well together. Pickled for a while
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7
Divide the old tofu water into a spoon into mud [ 123] - 8
Add starch
9
- ] Mix well
10
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11
Slowly rub the tofu slices into a ball, into a ball blank
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12Put vegetable oil in the pot, heat to 60 % heat, add tofu meatballs
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[ 123]
13
Golden 12 12 [ -
Pick up and drain [123 ] Tips
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Eating hot pot is very good Yes, you can also make a dish with chicken soup
It is best to buy the old tofu as less water
Slowly fry it in low heat
Cut the pork into a small piece and put it in the cooking device
Put a piece of tofu with your hand, press the hand to form the shape of the piece, add the meat filling [123 ]
Tofu mud is very plastic, try not to get too thin the tofu skin, do not expose the meat filling
