How to make tofu meatballs


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\”My mother is a well -known housewife, always It is changed to make a variety of food for us. Because the economic conditions at home were limited and there were many sisters at home. Sometimes, in order to let us eat meat, the mother made the tofu into a ball, wrapped the meat in the middle, and then fried. We satisfied with the pouting and solved the economic problem again. Later, this tofu ball became a very popular holiday dish. I have a small family, and I often make it for my daughter and husband. You can do more times. You can make soup and eat hot pot. You can take care of your health and eat less meat, but also lose weight, but also meet the needs of your mouth. , It is the main raw material of vegetarian dishes in our country. It has always been welcomed by people and is known as \”plant meat\”. It is sweet and cool, and the spleen, stomach, and large intestine meridian has the effects of nourishing qi and niche, moistening, heat and detoxifying. It can be used to treat red eyes, thirst, sulfur, sulfur, shochu poison, etc. \”

ingredient details
  • ]

  • Pork A moderate amount
  • Tofu A moderate amount
  • Black fungus

A moderate amount

Auxiliary materials

  • Botanical oil A moderate amount
  • salt A moderate amount
  • Starch Affairs
  • Semethy oil A moderate amount
  • Pepper

  • A moderate amount

[ 123]

Salted and fresh flavor

Fried process

  • One hour takes time
  • Ordinary difficulty

  • Practice step


  • ingredients: Old tofu 300 grams of pork 100 grams 50 grams of starch of black fungus in gram water


  • Cut the pork into a small piece and put it in the cooking device

  • 豆腐肉丸的做法步骤:2

    Black fungus also adds it, add a little sesame oil,

  • 豆腐肉丸的做法步骤:3


    Turn the cooking handle with your hand, and soon became stuffed

  • 豆腐肉丸的做法步骤:4 [ 123]

    Use cooking wine pepper powder oily salt

  • 豆腐肉丸的做法步骤:5 6

    Stir well together, stir well together, and stir well together, stir well together, and stir well together. Pickled for a while

  • 7 豆腐肉丸的做法步骤:6 Divide the old tofu water into a spoon into mud
    [ 123]

  • 8
    Add starch 豆腐肉丸的做法步骤:7


  • ] Mix well


  • Put a piece of tofu with your hand, press the hand to form the shape of the piece, add the meat filling [123 ]

  • 豆腐肉丸的做法步骤:9


    Slowly rub the tofu slices into a ball, into a ball blank

  • 豆腐肉丸的做法步骤:10

  • ] 豆腐肉丸的做法步骤:11

    Put vegetable oil in the pot, heat to 60 % heat, add tofu meatballs

  • [ 123] 豆腐肉丸的做法步骤:12


    Golden 12 12 [

  • 豆腐肉丸的做法步骤:13 Pick up and drain [123 ]


  • Tofu mud is very plastic, try not to get too thin the tofu skin, do not expose the meat filling

  • Eating hot pot is very good Yes, you can also make a dish with chicken soup 豆腐肉丸的做法步骤:14

    It is best to buy the old tofu as less water

    Slowly fry it in low heat


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