How to make tofu meatball soup_How to make tofu meatball soup

豆腐肉丸汤的做法

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\”Mom’s signature dishes, friends and relatives like countless praises . The taste is tender and smooth, light and delicious. The method is simple and convenient, and it is easy to get started.

Taobao shop: Mountain 馔 \”

ingredient details

Main ingredients

    Pork

  • A moderate amount
  • Moderate amount

  • shiitake mushroom A moderate amount
  • ]

  • Vegetables Affairs
  • Auxiliary material

Onion

A moderate amount

Boil process

Half -hour time consumption

    Ordinary Difficulty

  • The practice of the tofu meatball soup

1 [123 ] Dry shiitake mushrooms are soaked in hot water for 10 minutes, washed after soaking, and the water sedimentation impurities of mushrooms are kept for spare; chop the lined meat into meat, add a little salt and marinate for a few minutes. Cut the shiitake mushrooms, cut the green onion;
  • 豆腐肉丸汤的做法步骤:1

    2

    Put the meat, tofu, shiitake mushrooms, and onion with full stirring , Add a small amount of sweet potato powder during the period to ensure viscosity;

  • 豆腐肉丸汤的做法步骤:2 3

    Add the previously preserved shiitake mushrooms to add water to the soup base Boil, dig the stirred tofu meat with a spoon to dig into the shape of a ball and slowly put it into the pot;

  • 4 [123 ] After the meatballs are put into the pot, the soup can be boiled again.
    豆腐肉丸汤的做法步骤:3

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