How to make tofu -how to make tofu

酿豆腐的做法

\u0026 nbsp; 1 picture

\”I don’t eat much tofu at home, mainly my daughter said There are tofu at noon every day, then change the practice. After doing this, you can make tofu every time. \”

The details of the ingredients

  • ] Main ingredients
  • Tofu
  • 1 piece

  • Onion 2 grams
  • garlic [ 123] 2 grams
  • white sugar 1 tea spoon
  • starch

  • 1 tea spoon
  • Chicken essence

  • 1 Tea spoon
  • cooking wine

1 Tea spoon

Auxiliary material

  • [ 123] Pork 100g
  • Ginger 2 grams
  • Oyster sauce

  • 1 Tea spoon
  • 1 Tea spoon

  • Water
  • A moderate amount

  • pepper powder Half tea spoon
  • salt 1 Tea spoon
  • Fish flavor

Fried process

Half an hour takes time

    ] Ordinary difficulty

  • The practice of brewing tofu

1 [123 123 ] Put the pork, add a little salt, cooking wine, pepper powder, raw soy sauce, sugar, starch, and marinate for 15 minutes
  • 酿豆腐的做法步骤:1 [ 123] 2

    Tofu is cut into semi -into pieces, and a hole is dug in the middle

  • The meat stuffing is made into tofu 酿豆腐的做法步骤:2

  • 4

  • Put oil in the pot, fry the tofu with low heat, and the meat faces the side. Fry until
    酿豆腐的做法步骤:3

    5

  • Turn to fry

  • 酿豆腐的做法步骤:4

    6

  • Add onion garlic burst pot

  • 酿豆腐的做法步骤:5
    7

    juice water adjustment water, Oyster sauce and raw soy sauce, chicken essence, salt and water

  • 酿豆腐的做法步骤:6
    8

    Stew juice water for a while

  • 酿豆腐的做法步骤:7
    9

    Together fire

  • 酿豆腐的做法步骤:8

    10

    Products

  • 酿豆腐的做法步骤:9 11

    finished map

  • 酿豆腐的做法步骤:10 12

    Products

  • Tips

  • Fire slowly when frying 酿豆腐的做法步骤:11

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