How to make tofu from Hakka fried tofu_Hak Hakka fried tofu

客家煎酿豆腐的做法

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\”Fried tofu is a Hakka cuisine, because her husband is The Hakka people prefer this dish, which is a bit worried and time, but the taste is still very good.
The husband praised it this time. It seems that the people around them are so happy. I feel satisfied again. \”
ingredients details
  • Tofu 8 pieces of 8 pieces
  • Pork 100g

Auxiliary materials

Jealand flower

    A moderate amount

ingredients

Swear

A moderate amount

  • Salt Affairs
  • Chicken Essence Affairs
  • Oyster sauce

  • A moderate amount raw powder
  • A moderate amount

  • Fry process

Half -hour time consumption

Ordinary difficulty

  • The practice of the Hakka fried tofu

1

Chop the pork into minced meat and cut the tofu to grow. I divide a piece of tofu into two pieces, just right.
  • 客家煎酿豆腐的做法步骤:1
    2

    Put salt, raw soy sauce, chicken essence, pepper powder, raw powder, stir evenly and pour in and pour in The chopped meat stuffing is stirred (can also add some shiitake mushrooms or fungus in the meat filling). Dig a small hole on the tofu with a knife. Note that the cave should not be dug too much, because tofu is elastic, as long as you dig a little, you can grow a lot. When digging, pay attention to the middle position of the tofu, try to be farther away from the edge position, and leave more edges to prevent tofu cracking when the meat is stuffed.

  • 客家煎酿豆腐的做法步骤:2
    3

    After digging the hole, put the tofu in the palm of the hand and sprinkle some raw powder in the hole, so that the meat is cut When you do n’t get out of it, you can hold the tofu with your fingers and slowly fill the meat in the cave (note that your fingers should hold the tofu around the tofu to prevent the tofu from so big). There are so many meatDon’t be too greedy.Boil water in the pot and add broccoli and salt.Cooked.Put in the plate.

  • 客家煎酿豆腐的做法步骤:3
    4

    Put the oil in the pot, and the noodles of the tofu pieces of tofu are facing down, frying low heat.It is best to have more effort if you have a non -stick pan.After fried yellow on both sides of the tofu, put it in the pan in the pan.

  • 客家煎酿豆腐的做法步骤:4
    5

    The tofu is fried on both sides of the tofu and put it in the pan in the plate.

  • 客家煎酿豆腐的做法步骤:5
    6

    Pour a bowl of water in the pot, add salt, oil consumes oil, fried after the chicken essence is boiledCook the tofu for 2 minutes.

  • 客家煎酿豆腐的做法步骤:6
    7

    Put the tofu and the soup in the pot, pour the water starch into the juice, pour waterJust on the tofu.

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