How to make tofu dry fried black sea cucumber

豆腐干炒乌元海参的做法

\u0026 nbsp; 1 picture

\”Wu Yuanhai Ginseng mouth is crispy, suitable for cooking dishes, suitable for cooking Patching.

I bought more fresh bamboo shoots last week. I was frozen in the refrigerator with water. Today I also used side dishes.

Welcome to see:
Hundred Take dry tofu http://home.meishichina.com/collect-72420.html \”

ingredient details

    Dried tofu

  • 200 grams
  • Wuyuan Sea Cucumber

  • 300g
  • Boiled bamboo shoots

  • 500g
  • Pork

  • 300 grams

Auxiliary material

Red Chili [123 ] 1

  • Green Pepper 1
  • 1 root
  • Ginger

  • 50 grams [50 grams 123] starch
  • 10 grams

  • ingredients

Oil [ 123] 30 ml

Salt

2 grams
    2 grams

  • Soy sauce 20 ml of 20 ml
  • Stir -fried process

  • Time time takes time ordinary difficulty

The practice of the dried tofu stir -fry the black sea cucumber

  • 1 [ 123] Main material map.

2

Hot pot, put in 10 ml of oil.

  • 豆腐干炒乌元海参的做法步骤:1

    3

    Sad green red peppers and green onions, shovel.

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    4

    Put in 20Milliliter oil.

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    5

    Put in salt, pepper and starch marinated pork slices to fry and shovel up.

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    6

    Use the remaining oil in the pan to burst ginger.

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    7

    Put in Wuyuan Sea Ginseng wire.

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    Put the bamboo shoots and stir fry.

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    9

    Put the dried tofu shredded.

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    10

    Add soy sauce.

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    11

    Boil for 3 minutes.

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    12

    Add pork slices, green red peppers and green onions.

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    13

    After cooking for 1 minute, you can get out of the pot.

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