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\”Wu Yuanhai Ginseng mouth is crispy, suitable for cooking dishes, suitable for cooking Patching.I bought more fresh bamboo shoots last week. I was frozen in the refrigerator with water. Today I also used side dishes.
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Hundred Take dry tofu http://home.meishichina.com/collect-72420.html \”
1 [ 123] Main material map.
Sad green red peppers and green onions, shovel.
Put in 20Milliliter oil.
Put in salt, pepper and starch marinated pork slices to fry and shovel up.
Use the remaining oil in the pan to burst ginger.
Put in Wuyuan Sea Ginseng wire.
Put the bamboo shoots and stir fry.
Put the dried tofu shredded.
Add soy sauce.
Boil for 3 minutes.
Add pork slices, green red peppers and green onions.
After cooking for 1 minute, you can get out of the pot.