How to make tofu carrot pork balls

豆腐胡萝卜猪肉丸的做法

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ingredients details

Main ingredients [123 ]

Pork

    200g

  • Tofu
  • 1

  • Carrot 1 root [123 ]
  • Auxiliary materials

salt

A moderate amount
sugar

    A moderate amount

  • Onion
  • A moderate amount

  • Maternal wine
  • Swear A moderate amount
  • Egg A moderate amount
  • corn oil A moderate amount
  • Ginger A moderate amount
  • [ 123] Light taste
  • Burning process Mid -hour time consumption
  • Simple difficulty

Tofu carrot carrot The practice of pork balls

  • 1

  • Prepare ingredients: one piece of tofu, one carrot, a small piece of ginger [ 123]
    2

  • Pork chopped
    豆腐胡萝卜猪肉丸的做法步骤:1

    ]

  • 3

  • Cut the tofu into a small piece of water
    豆腐胡萝卜猪肉丸的做法步骤:2

    4

  • Remove the drained water [123 ]

  • 豆腐胡萝卜猪肉丸的做法步骤:3

    5

    Put the drained tofu

  • 豆腐胡萝卜猪肉丸的做法步骤:4

    [ 123]

    6

    Squeeze with a steamer

  • 豆腐胡萝卜猪肉丸的做法步骤:5
    7

  • 豆腐胡萝卜猪肉丸的做法步骤:6
    8

    All materials are put in the plate, add salt, sugar, ginger, cooking wine, and raw soy sauce

  • 豆腐胡萝卜猪肉丸的做法步骤:7
    9

    After grasping evenly, enter an egg

  • 豆腐胡萝卜猪肉丸的做法步骤:8

    10

    Continue to grab well evenly Pickled for a while

  • 豆腐胡萝卜猪肉丸的做法步骤:9 11

    Then make a small ball

    [

  • 123]

  • 豆腐胡萝卜猪肉丸的做法步骤:10 12

    All should be spare

  • 13 豆腐胡萝卜猪肉丸的做法步骤:11 will be done well Put the meatballs in the middle of the oven, open the cooking mode 100 degrees and 15 minutes

  • 14
    After 15 minutes Just 豆腐胡萝卜猪肉丸的做法步骤:12

  • 15
    Pour oil in the pot and burn it to 50 % heat, put the well -made balls, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, first, Do not flip, and turn it gently after the color is changed 豆腐胡萝卜猪肉丸的做法步骤:13

  • 16

  • Fried until the surface golden yellow pornography
    豆腐胡萝卜猪肉丸的做法步骤:14 ]

  • 17

  • Leave the bottom oil in the pot and heat, stir -fry the ginger minced
    豆腐胡萝卜猪肉丸的做法步骤:15

    18

  • Add half a bowl of water to boil

  • 豆腐胡萝卜猪肉丸的做法步骤:16

    19

    Add the frying Boil the ball of the ball for about 5 minutes, and then use water starch to stir up

  • 豆腐胡萝卜猪肉丸的做法步骤:17
    The finished picture

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