How to make tofu brewing meat pots

豆腐酿肉煲的做法

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Quick -handed vegetables. The perfect combination of meat and tofu fragrance is definitely the killer of rice. The most important thing is the combined dish that can also be completed. \”

ingredients details

[ 123] Main ingredients
North Tofu

    A piece

  • Pork 150 grams
  • [ 123]
  • Accessories

1 spoon
    Oyster sauce

  • 1 spoon [ 123] Soybean sauce
  • 2 spoons

  • White granulated sugar
  • A moderate amount

  • Filter wine A moderate amount
  • Water starch A moderate amount
  • Onion A moderate amount
  • A moderate amount
  • Salted fresh flavor

  • Boil process
  • A few hours of time

ordinary difficulty

    Tofu meat brewed meat Step of the cooking of the pot

  • 1

Tofu was washed and washed and dried.

  • 豆腐酿肉煲的做法步骤:1 2

    Cut the tofu evenly into small pieces.

  • 豆腐酿肉煲的做法步骤:2 3

    Dig a small pit in the middle of each piece of tofu with a spoon.

  • 豆腐酿肉煲的做法步骤:3 4

    The meat is chopped into the end.

  • 豆腐酿肉煲的做法步骤:4 5

    Add the dug tofu to the meat.

  • 豆腐酿肉煲的做法步骤:5 6

    Add cooking wine, salt, raw soy sauce and stir evenly.

  • 豆腐酿肉煲的做法步骤:6 7

    Put the meat filling where each piece of tofu is dug.

  • 豆腐酿肉煲的做法步骤:7 8

    Pour the oil into the casserole.

  • 豆腐酿肉煲的做法步骤:8 9

    Put tofu fried.

  • 豆腐酿肉煲的做法步骤:9 10

    Fry until golden and turn over and fry until golden.Gas out.

  • 豆腐酿肉煲的做法步骤:10 11

    Leave the bottom oil in the casserole, add 2 spoons of soy bean sauce, oyster sauce and raw soy sauce and stir well.

  • 豆腐酿肉煲的做法步骤:11 12

    Add an appropriate amount of boiled boiled.

  • 豆腐酿肉煲的做法步骤:12 13

    Put the fried tofu chip into the casserole.

  • 豆腐酿肉煲的做法步骤:13 14

    Cover the lid and cook for 10 minutes until the tofu tastes.

  • 豆腐酿肉煲的做法步骤:14 15

    Finally pour in water starch to make the soup thick.

  • 豆腐酿肉煲的做法步骤:15 16

    Put peppers and green onions before turning off.

  • 豆腐酿肉煲的做法步骤:16 17

    delicious tofu meat.

  • Tips

  • This casserole can be burned 800 degrees. Other pots are not recommended to do so.豆腐酿肉煲的做法步骤:17

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