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\”The Spring Festival is here, this simple tofu brewed Does it make people shine, the practice is simple, you can try it. \”
- The method of tofu brewing
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Pork chopped into meat filling, which adds soy sauce, salt, cooking wine, chicken essence, green onion ginger and garlic, color prued oil, water, etc.
Cut the small square block of the tofu and dig to the middle part.
Add the modulated meat filling into the tofu, you can add more.
After the water is boiled, steamed the steamer for about 10 minutes.
Add an appropriate amount of salt, chicken essence, cooking wine, a small amount of soy sauce, green onion, and water to prepare water to prepare to make them into it into Wet starch. Heat the wok and pour it into the wet starch, keep stirring until it becomes slightly sticky, stopped, and pour it on the steamed tofu meat with a spoon.
6 Put in red pepperJust decorate.
7 The finished product is shown in the figure.
- 1. Be careful with digging tofu, don’t be too deep, don’t dig to the end.
2. The thickening must be thin, not too thick. 3. The soy sauce that is not colored and the soy sauce of zero additives is added inside.
4. The dug tofu can be made for other dishes, or it can be used in the meat filling at the same time without waste.