How to make tofu brewing


\u0026 nbsp; 2 pictures

\”Hakka tofu is famous, many Hakkas are more and more popular in Guangdong and Guangdong. They are very good at brewing various foods, including oil tofu and glutinous rice. They will be a snack every New Year. Generally, they rarely appear in the main meals. Many places appear in early tea. The stuffing inside can be based on personal hobbies. To deploy, it is best to soak the glutinous rice and steam it. It is rotten with the rice cooker directly, and the taste is not chewy. \”

The details of the ingredients

Main ingredients

    Tofu Bubble

  • 300g
  • 150g

  • shiitake mushroom 150g
  • [ 123]

  • Auxiliary materials

Green Bean


  • 100g [ 123] garlic mud
  • A moderate amount

  • Ginger
  • A moderate amount

  • Soy sauce A moderate amount
  • Salt A moderate amount
  • Soy 50g
  • Original flavor

  • steaming process
  • A few hours of time consumption

Simple difficulty

  • The method of tofu brewing


Glutinous rice needs to be soaked in water for six hours in advance. Tofu is oil tofu or tofu foam.
  • 豆腐酿的做法步骤:1

    Cut the shiitake mushrooms into diced, and the meat is chopped into diced.

  • 豆腐酿的做法步骤:2

    The soaked glutinous rice is evenly spread on the steamed cloth and steamed in the water.

  • 豆腐酿的做法步骤:3

    First fire for five minutes, change the medium heat for five minutes, and finally fire for 15 minutes.

  • 豆腐酿的做法步骤:4

    The steamed glutinous rice is refreshing and a grain is not rotten.

  • 豆腐酿的做法步骤:5

    Fry the shiitake mushrooms, pork, and green beans.

  • 豆腐酿的做法步骤:6

    Then put the cooked shiitake mushrooms, pork, green soybeans, glutinous rice in the stir -fry, stir -fry evenly, And add salt and soy sauce to season.

  • 豆腐酿的做法步骤:7

    Cut a small mouth with scissors on the tofu.

  • 豆腐酿的做法步骤:8

    Use a spoon to stuff the stuffing into the tofu and fill the tofu.

  • 豆腐酿的做法步骤:9

    Then cover it, one by one!

  • 豆腐酿的做法步骤:10

    Then turn the tofu over and speak down, the code is good.

  • 豆腐酿的做法步骤:11

    Put the steamer, start the timing on the steam, just ten minutes.

  • 豆腐酿的做法步骤:12


    The finished product, making snacks and breakfast is very good

  • 豆腐酿的做法步骤:13


    finished product.

  • Tips
    豆腐酿的做法步骤:14 1. The glutinous rice rice is very critical. You must steam it in water to refresh.

    2. It is recommended to stir -fry and brewed.


    您的电子邮箱地址不会被公开。 必填项已用*标注