How to make tofu boxes


\u0026 nbsp; 3 pictures

\”I saw the\” Hakka fried brewing of the round pig today. \”Tofu\”, I can’t help but think of the tofu in the pot in Lu cuisine. I am from Shandong. I used to make a \”tofu box\” under the guidance of my father. The one with a lid is more troublesome to make. The tofu box made today has omitted a step in the middle and the taste is very good. \”

The details of the ingredients

Main ingredients


  • A piece


shiitake mushroom


  • Pork
  • A piece




  • Ginger
  • salt [123 ]
  • Sugar

  • Affairs
  • White pepper

  • A moderate amount cooking wine
  • A moderation

  • A moderate amount
  • oil consumption

  • A moderate amount
  • Affairs

  • Sera Oil
  • A moderate amount [ 123]

  • Salted and fresh flavor
  • Fry process

  • One hour takes time
  • Advanced difficulty [ 123]

The practice of the tofu box

  • 1
  • Prepare the ingredients


  • Cut the pork, cut the shiitake mushrooms into small grains, onion ginger;

  • 3

  • Put pork filling, shiitake mushrooms, onion ginger minced in a bowl, add cooking wine, white pepper, raw soy sauce, salt, sugar and dried dried and dried dried Starch, stir with chopsticks clockwise until glue;


  • Cut the tofu self-cut, cut into several rectangular blocks with a height of about 3–4 cm in height of about 2 cm;

  • 豆腐盒子的做法步骤:3


  • First cut the rectangle with a knife on the tofu, cut out each piece of tofu, and hollow out several pieces in turn;

  • 豆腐盒子的做法步骤:4


    Fill the filling into the dug tofu box;

  • 豆腐盒子的做法步骤:5

    Heat the oil in the pan in the pan, fry the tofu surface of the meat filling, fry the medium heat until the surface is golden yellow, turn over and continue frying;

  • 豆腐盒子的做法步骤:6

  • ]

  • 豆腐盒子的做法步骤:7 8

    Put the fried tofu boxes one by one;

  • 豆腐盒子的做法步骤:8

  • 豆腐盒子的做法步骤:9
    ] 9

    Pour oyster sauce, soy sauce, sugar, water, and dry starch into the pot. After the soup is thicker, pour it on the tofu box and sprinkle the red pepper.


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