How to make tofu ball soup


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\”Remember the first time I drank this soup was in the high school class teacher At home, at that time, I was still curious about tofu and minced meat. The balls were broken when I entered the mouth. When the soup was added, the vegetables were cooked together. When I got it, I learned this dish with the teacher, and I will eat it every three differences. The taste is really good. It is very suitable for the elderly and children! Last time I went home, the nephew continued to eat this ball, haha, haha, haha, haha, haha . \”

ingredient details

    250 grams

  • ]
  • Baby Cai

  • 100 grams
  • Onion

  • 3 grams Edit oil
  • Affairs

  • Raw Fan
  • A moderate amount


A moderate amount

    Auxiliary material

  • [
  • [

  • [ 123] Tofu
  • 250 grams

  • dried shiitake
  • 5 grams

  • Ginger 5 grams
  • ] Salt
  • 2 grams

Chicken powder

2 grams

  • The flavor of the onion
  • Cooking process

Ten minutes takes time

Simple difficulty
    The practice of tofu ball soup

  • 豆腐丸子汤的做法步骤:1

  • 1

  • The prepared materials are: pork, old tofu, baby vegetables, green onions, shiitake mushrooms, ginger
    豆腐丸子汤的做法步骤:2 [ 123]


    Use warm water to make shiitake mushrooms

  • 豆腐丸子汤的做法步骤:3


    ] After washing the green onion, cut it into the onion

  • 豆腐丸子汤的做法步骤:4

    Ginger peeling, cut into shred 123]

  • 豆腐丸子汤的做法步骤:5


    Wash the soaked shiitake mushrooms, remove the pipe, cut into broken


  • 6 豆腐丸子汤的做法步骤:6 Doll vegetables are opened in one piece, washed and spare

    [ 123]

  • 7

  • Slip pork, chop into minced meat


    Put the tofu into a large In the bowl, the back of the spoon is pressed into tofu, and the ratio of minced meat to tofu is 1: 1

  • 豆腐丸子汤的做法步骤:8

    Add to join Minced meat, shiitake mushrooms, ginger, pour the right amount of raw soy sauce, salt, chicken powder, raw powder seasoning

  • 豆腐丸子汤的做法步骤:9 10

    Stir well, use chopsticks to stir in the same direction

  • 11 豆腐丸子汤的做法步骤:10 , Back and forth with both hands into small balls

  • 12
    boil water in the pot, put the balls one by one, use it with one by one, use it with Continue to cook medium fire for about 3 minutes 豆腐丸子汤的做法步骤:11

  • When cooking until the ball floats, add the baby vegetables, continue cooking for 3 minutes for 3 minutes Left and right

  • 14

  • Add an appropriate amount of salt to season, sprinkle with green onions, you can get a pan

  • 15

  • A bowl of light and nutritious soup can be eaten
    small Tips

    Tofu choose old tofu with less water content;

    Do not add too much tofu, otherwise it is easy to disperse;

  • Hand -chopped meat minced meat is more sticky and easier to form;

  • Stir stirring When the tofu meatball filling is stirred in the same direction.


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