How to make tin foil minced tofu

锡纸肉末豆腐的做法

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ingredients details

Main ingredients [123 ]

Tofu

    A piece

  • Pork
  • 300g

Accessories

Onion

Half

  • garlic
  • Onion Two Article
  • White Sesame A moderate amount
  • Seasoning

Donggu Barbecake Sauce

A spoon

Donggu superior oyster sauce

    One spoon

  • Donggu Jinzhuang Yipin A spoon [123 ]
  • Cumin powder Affairs
  • Wuxiang Powder A moderate amount
  • Chili noodles

  • A moderate amount
  • Salted and sweet flavor

  • Bakery process Half an hour time

Simple difficulty

    The practice of tin foil minced tofu

  • 1
  • Cut the onion and chopped the grain and chopped the onion chopped garlic chopped Cut a small piece of pork and put it in a mixer to mix into the meat.

  • 2 锡纸肉末豆腐的做法步骤:1 Boil oil in the pot and fry the minced garlic and remove it. Fry until the discoloration, add 1 spoonful of half -east ancient Jinzhuang Yipin fresh soy sauce, half a spoonful of salt, and a spoonful of sugar and stir -fry evenly.

  • 3 锡纸肉末豆腐的做法步骤:2 Put the tofu into the tin foil plate and open it with a knife.

  • 4 锡纸肉末豆腐的做法步骤:3 Then adjust a bowl of sauce: put onion grains in the bowl, add Donggu spa sauce, Donggu One spoonful of oyster sauce, cumin powder, spiced powder, and pepper noodles, half a spoonful of salt, sugar, pour white sesame seeds and the just fried garlic, and add a small bowl of water to stir.

  • 5
    Pour the sauce onto the tofu, add a small bowl of water, and bake in the oven 230 ° for 15 minutes.锡纸肉末豆腐的做法步骤:4

  • 6
    After 15 minutes, pour minced meat into the tin foil plate, and all the remaining sauces are poured into minced meat minced meat.Put on the tin foil and bake in the oven for 20 minutes.锡纸肉末豆腐的做法步骤:5

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