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Main ingredients [123 ]
Donggu Barbecake Sauce
- The practice of tin foil minced tofu
Cut the onion and chopped the grain and chopped the onion chopped garlic chopped Cut a small piece of pork and put it in a mixer to mix into the meat.
2 Boil oil in the pot and fry the minced garlic and remove it. Fry until the discoloration, add 1 spoonful of half -east ancient Jinzhuang Yipin fresh soy sauce, half a spoonful of salt, and a spoonful of sugar and stir -fry evenly.
3 Put the tofu into the tin foil plate and open it with a knife.
4 Then adjust a bowl of sauce: put onion grains in the bowl, add Donggu spa sauce, Donggu One spoonful of oyster sauce, cumin powder, spiced powder, and pepper noodles, half a spoonful of salt, sugar, pour white sesame seeds and the just fried garlic, and add a small bowl of water to stir.
Pour the sauce onto the tofu, add a small bowl of water, and bake in the oven 230 ° for 15 minutes.
After 15 minutes, pour minced meat into the tin foil plate, and all the remaining sauces are poured into minced meat minced meat.Put on the tin foil and bake in the oven for 20 minutes.