How to make tin foil beef

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ingredients details

Main ingredients [ 123]

    Beef

  • 200g

Auxiliary material

enoki mushroom

100g

  • Long red pepper
  • 5
  • Garlic 1 head
  • Season ]

Salt

3g

Oyster sauce

1 spoon

    Old soy sauce

  • A moderate amount Shengsa
  • 1 spoon

  • Starch
  • 1 spoon

  • Ginger
  • cooking wine 1 spoon
  • Salted fresh flavor
  • Roasting process

  • Three -person bells take time God Level Difficulty
  • The practice of tin foil beef
  • 1
  • Choose beef ridge meat.

2

Founded mushrooms are flat on tin foil.
  • 锡纸牛肉的做法步骤:1
    3

    Beef cut slices of salt, oyster sauce, cooking wine, old soy sauce, raw soy sauce, starch and marinated for ten minutes for ten minutes Essence

  • 锡纸牛肉的做法步骤:2
    4

    The pickled beef was placed on the enoki mushroom.

  • 锡纸牛肉的做法步骤:3
    5

    Put red pepper.

  • 锡纸牛肉的做法步骤:4
    6

    Add minced garlic.

  • 锡纸牛肉的做法步骤:5

    7

    AddEnter vegetable oil.

  • 锡纸牛肉的做法步骤:6

    8

    Pour steamed fish soy sauce.

  • 锡纸牛肉的做法步骤:7

    9

    Cover the tin foil and seal it around.

  • 锡纸牛肉的做法步骤:8

    10

    Preheat the oven, add beef and select the grilled fish mode for 220 degrees and 30 minutes.

  • 锡纸牛肉的做法步骤:9

    11

    The roasted beef sprinkled on the green onion.

  • 锡纸牛肉的做法步骤:10

    12

    Turn it evenly.

  • 锡纸牛肉的做法步骤:11

    13

    Super fresh and tender, especially suitable for novice lazy people!

  • 锡纸牛肉的做法步骤:12

    14

    The soup bibimbap is the most delicious.

  • Tips
    锡纸牛肉的做法步骤:13 1. The tin foil that contacts beef below should be used to prevent damage with two layers.

    2. Beef chooses the taste of plums.

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