How to make tin foil beef

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123] 1

• Wash the beef and control the water, sliced, put oil, salt, oyster sauce, raw soy sauce, raw powder, pickle for 15 minutes, add ginger, and mix well onion.
  

2

• The enoki mushrooms are not clean.
  

3

• Put one to two tin foil under the bottom, put it with enoki mushrooms, spread beef, sprinkle with pickles, and then Cover a layer of tin foil and wrap the four sides.
  

4

Put it into the pot, see the tin foil bag and the whole fire of the whole process of about 8-10 minutes You can get out of the pot.