How to make tin foil beef

锡纸牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    250g

[

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123] enoki mushrooms

200g

  • Ginger Affairs
  • Affairs
  • Coriander

  • A moderate amount [ 123] oyster sauce
  • A moderate amount

  • Raw soy sauce
  • A moderate amount

  • Raw powder A moderate amount
  • [ 123] Pickle 2
  • Original flavor

  • stew process

Simple difficulty

    The practice of tin foil beef

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    [锡纸牛肉的做法步骤:1 [

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  • 123] 1

  • Wash the beef and control the water, sliced, put oil, salt, oyster sauce, raw soy sauce, raw powder, pickle for 15 minutes, add ginger, and mix well onion.
    锡纸牛肉的做法步骤:3

  • 2

  • The enoki mushrooms are not clean.
    锡纸牛肉的做法步骤:4

  • 3

  • Put one to two tin foil under the bottom, put it with enoki mushrooms, spread beef, sprinkle with pickles, and then Cover a layer of tin foil and wrap the four sides.
    锡纸牛肉的做法步骤:5

  • 4

Put it into the pot, see the tin foil bag and the whole fire of the whole process of about 8-10 minutes You can get out of the pot.

5 After 8-10 minutes, open it with a knife, sprinkle some coriander, a lazy dish, a lazy dish You can eat it.

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