How to make tin foil beef

锡纸牛肉的做法

\u0026 nbsp; 2 pictures

The vegetables are meat, simple and convenient! You can add a few millet spicy, better delicious! \”

ingredient details

[ 123]
    Beef

  • Affairs
  • Fans

  • enoki mushroom
  • A moderate amount

Auxiliary materials

Celery

A moderate amount

  • White Sesame A moderate amount [123 ]
  • Seasoning

Shacha sauce

A moderate amount

salt [salt [ 123] A moderate amount

  • Raw soy sauce A moderate amount
  • corn starch A moderate amount
]

    Original flavor

  • Baking process

  • Half an hour consumption

  • Simple difficulty

The practice of tin foil beef [ 123]

  • 锡纸牛肉的做法步骤:1 1

    Fan fans are soft and backup.

  • 锡纸牛肉的做法步骤:2 2

    Beef washed and removed into thin slices.

  • 锡纸牛肉的做法步骤:3 3

    Beef adds sand tea sauce.

  • 锡纸牛肉的做法步骤:4 4

    Add the sand tea sauce with the beef, stir the corn starch water evenly, and then add peanut oil to grab.

  • 锡纸牛肉的做法步骤:5 5

    Glamor mushroom washed and cut off the root.

  • 锡纸牛肉的做法步骤:6 6

    Cutting section of the celery.

  • 锡纸牛肉的做法步骤:7 7

    Put the enoki mushrooms and fans on tin foil.

  • 锡纸牛肉的做法步骤:8 8

    Put the celery segment.

  • 9 锡纸牛肉的做法步骤:9 Put the beef with a bowlPump, oyster sauce, salt, peanut oil stir well) Sprinkle with white sesame seeds.

  • 10 锡纸牛肉的做法步骤:10 Fold the surroundings and stack it tightly.

  • 11 锡纸牛肉的做法步骤:11 The tube on the oven is baked in 200 degrees for 30 minutes.

  • 12 锡纸牛肉的做法步骤:12 The tin foil bag was rolled out after the baked, and the knife was opened to taste it.

  • 13
    finished product.锡纸牛肉的做法步骤:13

  • 14

  • finished product.
    锡纸牛肉的做法步骤:14

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