How to make tiger pepper pepper brewing meat


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\”At night,\” at night, sea bile lattice porridge nourish the stomach, match the point Tiger pepper pepper brewing meat, super satisfied! \”

Main ingredients

Green pepper


  • Pork
  • 250g

  • Lipu taro
  • 150g



A moderate amount

  • Coriander A moderate amount
  • Edible oil [ 123] A moderate amount

  • Salt
  • A moderate amount

  • Vinegar Affairs
  • Affairs [
  • [ 123]

  • Chicken Essence A moderate amount
  • Egg 1
  • Starch

  • A moderate amount garlic grains
  • 3 petals

  • Ginger
  • 3 tablets

  • slightly spicy flavor ] Frying Craft
  • Three -person clock time consumption Ordinary difficulty

The practice of tiger pepper pepper brewing

[ 123]

  • 1
  • Prepare the ingredients, ginger garlic rice millet, spicy green onion, coriander taro pork slice in the meat grinder.


  • Put the seasoning, salt, edible oil, oyster sauce, chicken essence, stir in one direction.

  • 3

  • Putting into the pepper, I did not choose a very spicy screw pepper, it was too difficult to install this meat Essence

  • 4

  • Hot oil in the pot, slow heat and fry slowly.

  • 5

  • From time to time, turn it over to prevent scoring!

  • 6

  • Fry until golden, put in raw soy sauce and some vinegar, simmer the pot with a few minutes, clamp it in the plate with chopsticks!The remaining juice is poured on it!I did n’t dip the flour on both ends of the peppers. You can dip some flour or starch leak!

    What are the techniques do you have to plug the peppers?I used a small spoon, this need to be patient!