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\”Chaoshan casserole porridge uses seafood as raw materials, pay attention to ingredients, pay attention to ingredients, pay attention to ingredients, pay attention to ingredients, pay attention to ingredients, pay attention to ingredients, pay attention The original flavor of the cooked juice, light and fresh, highlighting the fresh ingredients. \”
- Light taste
Half an hour takes time
The practice of tide shrimp porridge
Pearl rice soaked in advance. Prepare all kinds of ingredients.
Picking the toothpick across the tail of the shrimp, pull the intestinal mud up and pull out.
Shrimp head cut off the spikes, cut it, and pick the impurities inside and wash.
The shrimp body is cut into several sections according to the joint, retaining the shrimp shell. Pork is thin and thin, chopped into minced meat. Cut the ginger into ginger rice, cut the celery, wash the winter vegetables and chop it.
The rice was boiled with a spoon, stir the spoon a few times to prevent the sticky bottom.
After boiling, cook for about 12 minutes (easily cooked after soaking), add minced meat first, cooked meat, and cooked meat. Then put it in otherMaterials, add fish dew, MSG and pepper.You can dip some soy sauce when you eat.
Porridge is best cooking with pearl rice.
Cooking with shell can retain the umami flavor of shrimp.