How to make tide shrimp porridge

潮式虾粥的做法

\u0026 nbsp; 2 pictures

\”Chaoshan casserole porridge uses seafood as raw materials, pay attention to ingredients, pay attention to ingredients, pay attention to ingredients, pay attention to ingredients, pay attention to ingredients, pay attention to ingredients, pay attention The original flavor of the cooked juice, light and fresh, highlighting the fresh ingredients. \”

Main ingredients

    Pearl Mi

  • A moderate amount
  • Shrimp

Auxiliary material

Pork

A moderate amount

  • Celery A moderate amount
  • Winter vegetable A moderate amount
  • ] Ginger
  • A moderate amount

ingredients
  • Pepper A moderate amount [
  • [

  • [ 123] MSG
  • A moderate amount

  • Fish dew
    Light taste

  • ]
  • Cooking process

  • Half an hour takes time

  • Ordinary difficulty

The practice of tide shrimp porridge

[ 123]
  • 潮式虾粥的做法步骤:1 1

    Pearl rice soaked in advance. Prepare all kinds of ingredients.

  • 潮式虾粥的做法步骤:2 2

    Picking the toothpick across the tail of the shrimp, pull the intestinal mud up and pull out.

  • 潮式虾粥的做法步骤:3 3

    Shrimp head cut off the spikes, cut it, and pick the impurities inside and wash.

  • 潮式虾粥的做法步骤:4 4

    The shrimp body is cut into several sections according to the joint, retaining the shrimp shell. Pork is thin and thin, chopped into minced meat. Cut the ginger into ginger rice, cut the celery, wash the winter vegetables and chop it.

  • 潮式虾粥的做法步骤:5 5

    The rice was boiled with a spoon, stir the spoon a few times to prevent the sticky bottom.

  • 潮式虾粥的做法步骤:6 6

    After boiling, cook for about 12 minutes (easily cooked after soaking), add minced meat first, cooked meat, and cooked meat. Then put it in otherMaterials, add fish dew, MSG and pepper.You can dip some soy sauce when you eat.

  • Tips

Porridge is best cooking with pearl rice.

Most of them are artificially cultivated shrimp now. Generally, it is best to peel off the shrimp head and pick up the intestinal mud.This time it is wild sea shrimp, which is not large, and it can still be used under the processing of shrimp head.

Cooking with shell can retain the umami flavor of shrimp.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注