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Main ingredients [123 ]
A moderate amount
- Ten minutes takes time
Salted fresh flavor
Stir -fried process
[ 123] Simple difficulty
The method of tofu leather rolls of three silk
[123 ] 1
Prepare the ingredients.
2Prepare the seasoning
Wash and cut the pork.
Wash the cucumber, shred it; wash, peel the carrot, peel, shred.
Put the oil in the pot, pour the pork shreds after oil heat, stir fry in medium and medium heat.
When the pork is discolored, pour 1 spoon of bean paste and an appropriate amount of soy sauce, stir -fry evenly.
The pork color, taste the salty, feel that the taste can be lighter, you can add an appropriate amount of salt.
The shredded pork is stir -fried, and the middle of the plate is entered into a ball with a shovel.
- RevisitingAfter boiling, add the tofu skin to the water slightly after boiling the water. This step is to remove the dirt on the tofu skin. Do not simmer for too long. Towards the time.
- Put the tofu skin of the water on the board, cool it after cooling leaf.
- Continue to flatten cucumber shreds and carrot shreds.
- Start roll up from one end. When rolling Poke the tofu skin.
- Cut it with a knife.
1. There are two methods of shreds with thin pork cut, one is that fresh pork freezes in the refrigerator for a while; two Don’t thaw frozen pork completely. The kind of hard, the knife is still most suitable for cut slices and filaments.
2. Don’t put too much content on the tofu skin, otherwise it is difficult to roll.
Play. A nutritious and beautiful cold dish.