How to make three silk of tofu skin rolls three silk

豆腐皮卷三丝的做法

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ingredients details

Main ingredients [123 ]

Pork

    1 small piece

  • Little onion leaves
  • 2-4

  • cucumber ] 1
  • Carrot Most of the roots
  • Tofu skin 1-2
  • ] Accessories
  • Affairs

  • Soy sauce
  • Affairs

salt

A moderate amount

  • Salted fresh flavor

  • Stir -fried process

  • Ten minutes takes time
  • [ 123] Simple difficulty

The method of tofu leather rolls of three silk

  • 豆腐皮卷三丝的做法步骤:1
    [123 ] 1

    Prepare the ingredients.

  • 豆腐皮卷三丝的做法步骤:2
    2

    Prepare the seasoning

  • 123]

  • 3
    Wash and cut the pork. 豆腐皮卷三丝的做法步骤:3

  • 4
    Wash the cucumber, shred it; wash, peel the carrot, peel, shred. 豆腐皮卷三丝的做法步骤:4

  • 5
    Put the oil in the pot, pour the pork shreds after oil heat, stir fry in medium and medium heat. 豆腐皮卷三丝的做法步骤:5

  • 6
    When the pork is discolored, pour 1 spoon of bean paste and an appropriate amount of soy sauce, stir -fry evenly. 豆腐皮卷三丝的做法步骤:6

  • 7
    The pork color, taste the salty, feel that the taste can be lighter, you can add an appropriate amount of salt. 豆腐皮卷三丝的做法步骤:7

  • 8
    The shredded pork is stir -fried, and the middle of the plate is entered into a ball with a shovel. 豆腐皮卷三丝的做法步骤:8

  • 9

  • RevisitingAfter boiling, add the tofu skin to the water slightly after boiling the water. This step is to remove the dirt on the tofu skin. Do not simmer for too long. Towards the time.
    豆腐皮卷三丝的做法步骤:9

  • 10

  • Put the tofu skin of the water on the board, cool it after cooling leaf.
    豆腐皮卷三丝的做法步骤:10

  • 11

  • Continue to flatten cucumber shreds and carrot shreds.
    豆腐皮卷三丝的做法步骤:11

  • 12

  • Start roll up from one end. When rolling Poke the tofu skin.
    豆腐皮卷三丝的做法步骤:12

  • 13

  • Volume.
    豆腐皮卷三丝的做法步骤:13

  • 14

  • Cut it with a knife.
    豆腐皮卷三丝的做法步骤:14

    15

  • Play. A nutritious and beautiful cold dish.

  • 豆腐皮卷三丝的做法步骤:15
    Tips

    1. There are two methods of shreds with thin pork cut, one is that fresh pork freezes in the refrigerator for a while; two Don’t thaw frozen pork completely. The kind of hard, the knife is still most suitable for cut slices and filaments.

    2. Don’t put too much content on the tofu skin, otherwise it is difficult to roll.

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