How to make three silk fried noodles

三丝炒面的做法

\u0026 nbsp; 1 picture

\”The main nutritional ingredients of the noodles include protein, fat, carbon water Compounds, etc.; Noodles are easy to digest and absorb, have the effects of improving anemia, enhanced immunity, and balanced nutrition absorption. \”

ingredients details

Main ingredients

  • ]
  • Sheng Noodles 400g
  • Carrot

  • Small Half Gen Drink
  • 3 pieces

  • Pork
  • Affairs

Auxiliary material
  • Soy sauce A moderate amount
  • Oil Affairs
  • Sugar Affairs
  • salt

]

    Salted fresh flavor

  • Stir -fried process

  • Half an hour consumption

]

Step of Sanshi fried noodles

  • 三丝炒面的做法步骤:1

    1

    pork, carrots, cabbage, respectively, respectively Handle and shred.

  • 三丝炒面的做法步骤:2

    2

    Pork shreds in the soy sauce, sugar, salt evenly, and pickle for a while.

  • 三丝炒面的做法步骤:3

    3

    Shengnan (bought by dumpling skin noodles) and boiled in boiling water for two minutes.

  • 三丝炒面的做法步骤:4

    4

    Pick up, pour cold water, drain water for later use.

  • 三丝炒面的做法步骤:5

    5

    Add oil to the wok, slightly more, otherwise it will be easy to dry when frying the noodles later.

  • 三丝炒面的做法步骤:6

    6

    Add the shredded pork and stir fry quickly.

  • 三丝炒面的做法步骤:7

    7

    Add carrot shreds and cabbage shreds, stir fry for three or four seconds.

  • 三丝炒面的做法步骤:8

    8

    Add the noodles, quickly stir away with chopsticks, stir fry.

  • 三丝炒面的做法步骤:9

    9

    Add soy sauce and stir well.

Tips

1. When adding radish shreds and kiccini, do not fry too much and taste bad.

2. Turn it over with chopsticks, which is easier to stir well.

3. Friends who like black peppers can also sprinkle a little black pepper, which is also great!

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注