How to make three fresh water boiled dumplings

三鲜水煮饺的做法

\u0026 nbsp; 3 pictures

\”This dumpling is wrapped in the head of the head, the picture has always been the picture, I did n’t upload it, I dug it out today to share with you.

The boiled dumplings with chives, shrimp, eggs, and meat are very delicious. It ’s delicious.”

ingredients details

Main ingredients

Pork

    400g

  • Leek 400g
  • ] High tendon flour
  • 500g

  • Water
  • 260ml

  • Auxiliary material

Shrimp

50g

  • 3
  • ingredients

]

Oil

A moderate amount
Xiangxiang

    3g

  • Oyster sauce 5ml
  • ] Ginger 5g
  • salt Affairs
  • Chicken Essence 3g
  • Onion 5g
  • cooking wine 5ml
Salted fresh flavor

  • Boil process
  • One hour takes time
  • Simple difficulty

The practice of three fresh water boiled dumplings

  • 三鲜水煮饺的做法步骤:1

    1

    Eggs, shrimp, shallots, ginger prepared

  • 三鲜水煮饺的做法步骤:2 2

    Chopped meat filling;

  • 3 三鲜水煮饺的做法步骤:3 The leek washed and controlled to control the dry water, cut into thin pens; [ 123]

  • 4
    After the eggs are sprinkled, pour it in a hot oil pot with chopsticks and stir into eggs with chopsticks. Put in a clean basin with the eggs of the eggs and pour in a clean pot., Cooking wine, salt, ginger grain; 三鲜水煮饺的做法步骤:4

  • 5

  • Stir the above materials and pour in oil and a small amount of water Stir in one direction in one direction;
    三鲜水煮饺的做法步骤:5

    6

  • Put the leeks and mix well before making dumplings;

  • 三鲜水煮饺的做法步骤:6

    7

  • and a good dough for 15 minutes;

  • 三鲜水煮饺的做法步骤:7

  • 三鲜水煮饺的做法步骤:8

  • ]

  • 8 三鲜水煮饺的做法步骤:9 Growing the dough into a dumpling skin into a dumpling skin;

  • 三鲜水煮饺的做法步骤:10

    ] 9

  • Put the dumpling skin in your hand and put the fillings on it;

  • 三鲜水煮饺的做法步骤:11

    10

    Pack into dumplings;

  • 三鲜水煮饺的做法步骤:12

    11

    Put about 20 dumplings in the pot, push the dumplings gently with a spoon, , Prevent sticking to the bottom of the pan. Pour a spoonful of cold water lid and boil, pour a spoonful of cold water again, boil it, and boil the lid twice. The dumplings float on the water and mature;

[ 123]

12
It can be removed.

Tips 1. Don’t be too soft to make dumplings and dumplings. Thickness is slightly thinner. 2. After the leek is cut, it should be stirred. It is best to pour some oil and mix well before mixing. Wait for the pot to return to the cold water three times and cook.

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