How to make three -color vegetable fried Niuhe

三色蔬菜炒牛河的做法

\u0026 nbsp; 1 picture

Spicy, three -color vegetables crispy, delicious and delicious, simple fast -handed meals [呲 teeth]

ingredients details

Main ingredients

[123 ]
River Fan

    1 bag

  • Beef
  • 50g

Auxiliary material

Chili

1 root

  • Cabbage leaves 1 tablet
  • Carrot Half of 123]
  • Lao Genma 1 spoon
  • slightly spicy flavor

Fried process [123 ]

Ten minutes takes time

    Simple difficulty

  • The method of fried cattle rivers of three -color vegetables

  • [ 123]

1

Cut the three vegetables into shredded.

  • 三色蔬菜炒牛河的做法步骤:1

    2

    Cut the beef into a shredded flavor for spare flavor. Remember to put a little sweet potato flour to make the beef smooth and tender.

  • 三色蔬菜炒牛河的做法步骤:2

    3

    River powder is cooked and removed.

  • 三色蔬菜炒牛河的做法步骤:3

    4

    Pour the beef -stir -fry in oil heat.

  • 三色蔬菜炒牛河的做法步骤:4

    5

    Add three kinds of vegetables in turn, add chili shreds, then add cabbage, and finally add carrot shreds. This is the order of arranging according to the degree of ripening of the dishes.

  • 三色蔬菜炒牛河的做法步骤:5

    6

    Pour the river powder and stir fry and season, and finally add the old godmother to the scent.

  • 三色蔬菜炒牛河的做法步骤:6

    7

    三色牛河,牛肉鲜香微辣,三色蔬菜脆嫩,好看好吃,简单Fast meal [[[]

  • 三色蔬菜炒牛河的做法步骤:7

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注