How to make thousands of sprouts in beef sprouts hot pot

\”Today I use beef as the main ingredient to make a beef hot pot. Use fresh beef tendon, stewed spicy and rich beef soup base, and then with different vegetarian vegetables, soybean sprouts, thousands of shreds … , And you can also add your favorite vegetables to cook according to the actual situation. In this cold season, the family sat around the table and tasted the special taste of hot pots that were very fragrant. Happiness. In fact, happiness is so simple to say. \”

Main ingredients

    Beef beef

  • 1 big piece
  • Qian

  • 2
  • Bean sprouts

  • 1 large plate



[] 123]


  • 1
  • Coriander

  • 1 small handle [
  • [ 123] Douban Sauce, Douxian County

  • 2 spoons
  • cooking wine

  • 1 spoon Soy sauce
  • 1 spoon

  • Ginger
  • 1

  • Xiangye
  • 1 tablet

  • 1
  • Guipi 1
  • Pepper 1 small spoon
  • Pepper Affairs
  • Oil A moderate amount
  • Salt A moderate amount
  • Salted fresh flavor

Hot pot process

3 3 Calling time

    Ordinary difficulty

  • The practice of thousands of beef sprouts hot pot


Beef cold water simmer the water, simmer the foam and rinse it;

  • 牛肉千张芽菜火锅的做法步骤:1

    Cool oil in the hot pot, stir -fry in Douban sauce, ginger slices and big ingredients;

  • 牛肉千张芽菜火锅的做法步骤:2 3
    ] Add the beef that I just justized after the fragrant incense;

  • 牛肉千张芽菜火锅的做法步骤:3 4

    Continue stir -fryUntil the color of the beef;

  • 5 牛肉千张芽菜火锅的做法步骤:4 Pour the appropriate amount of boiling water, add the right amount of cooking wine to remove fishy and soy sauce;

  • 6 牛肉千张芽菜火锅的做法步骤:5 Add 1 parsley and 1 whole onion (this is the point, be sure to remember, it is help to go to go The secret of the fishy fragrance);

  • 7
    Put it in the high pressure cooker, cover the high heat Stew for 15 minutes for low heat; 牛肉千张芽菜火锅的做法步骤:6

  • 8

  • Put the cooked beef soup in the pot, add salt and salt and salt and Season with pepper powder;


  • Add bean sprouts and cook it in a small hot pot;

  • [ 123]


    Add bean sprouts to cook and remove it into the small hot pot;

  • 牛肉千张芽菜火锅的做法步骤:9

    After cooking, remove it and put it on the bean sprouts;

  • 牛肉千张芽菜火锅的做法步骤:10

  • 牛肉千张芽菜火锅的做法步骤:11
    ] 12

    Put the cooked beef on it and put green garlic in the middle.

  • 牛肉千张芽菜火锅的做法步骤:12


  • Tips 牛肉千张芽菜火锅的做法步骤:13

    1. Beef cold water simmer water, and then rinse the floating foam; 2 add coriander and onion to help remove fishy, \u200b\u200bto the whole one Go in and cook it directly; 3. After the beef soup is cooked, the soup is served first to season the soup and then simmer the bean sprouts and thousands of bottoms, and then add the cooked beef; the side dishes can be casual.