How to make thousands of beef pots in beef

\”Thousands of tofu skin, thin and tough in the south, used to cook soup for a long time without breaking; the thousands of thousands of pieces in the north are used to make cold dishes or small fried. Today I use thousands of pieces to wrap beef stuffing and cook with water stewing. In a pot of soup, a large pile of beef stuffing is delicious and juicy, and seeps into the soup along the gap of thousands of pieces. Multi -seasoning, only a little salt and more than 20 grams of thin salt special soy sauce. Throw the rape core, green onion, coriander section into the soup before serving.

ingredients details

Main ingredients

Beef filling

150 grams

  • Thousands of 2 blockbusters
  • Rape 4
  • Auxiliary materials

[ 123]



  • 1 tree Onion
  • Half Tree

  • Starch 10 grams
  • Cool water A moderate amount
  • ]
  • salt

2 grams

thin salt soy sauce

25 grams
  • salty fresh Taste
  • Pot craft A few hours of time

Ordinary difficulty

The practice of beef thousands of beef ]

  • 1

  • 主材准备好:牛肉馅可用新鲜或者冰冻的,如用冰冻的需解冻后再使用;千张That is, the tofu is dry, the thinner the better;
  • 2
    Add a small amount of cold water to the beef filling in the beef filling, stir well, then sprinkle a little salt, pour thin salt fresh special grade Soy sauce, stir well in a direction; the fat in the beef stuffing is cold and solidified, and the overall is harder than the pork filling, so be sure to stir the liquid into the meat filling. 牛肉千张煲的做法步骤:1

  • 3
    Half of the green onions cut. 牛肉千张煲的做法步骤:2

  • 4
    Pour into the meat filling and mix well. 牛肉千张煲的做法步骤:3

  • 5
    Starch and a little cold water are stirred into a slurry shape. 牛肉千张煲的做法步骤:4

  • 6
    Thousands of large -scale square square large pieces, with a length and width of about 10*15cm. 牛肉千张煲的做法步骤:5

  • 7
    Put a large spoonful of meat filling in the middle of the bottom. 牛肉千张煲的做法步骤:6

  • 8
    Fold it up, then fold both sides to the middle, and hold on the other side. 牛肉千张煲的做法步骤:7

  • 9
    continues to fold forward, and starch pulp at the end of the end. 牛肉千张煲的做法步骤:8

  • 10
    Fold it, so that thousands of meat bags are pressed down the bottom edge. 牛肉千张煲的做法步骤:9

  • 11
    Put thousands of meat wraps in the stew pot and pour in an appropriate amount of hot water. 牛肉千张煲的做法步骤:10

  • 12
    Stewed in water is not only saved, but it will not be cooked by a thousand pieces of water. 牛肉千张煲的做法步骤:11

  • 13
    The stewing time can be long or short. I took 1.5 hours, and all thousands of bags floated on the water surface. Sprinkle the rape core and green onions and shallots in the soup. The salt can be added according to the taste. It is more lighter without adding it, and it is more in line with the low -salt diet advocated now. 牛肉千张煲的做法步骤:12

  • 14

  • thousand The aroma of the tofu skin is mixed together. Although the whole dish is not much seasoning, the raw materials are very delicious.

  • 15

  • Bite thousands of skin, fresh beef filling, excess soup oil also overflows with thousands of pieces Come, but not greasy.

    1. Beef filling can also be replaced with pork filling, lamb filling, etc. Let’s adjust;

  • 2. Stewed in water is more worry -free than cooking, don’t worry about the thousands of bags being rolled in boiling water and boiled;

  • 3. Cooking clear water can be replaced with broth, such as chicken soup, pork bone soup, etc., which is even more nutritious and taste.


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