How to make thin -skinned pie_How to make thin skin pie


\u0026 nbsp; 4 pictures

\”I want to make this pie for a long time, and I can finally finally be on Sunday. As expected. Thin skin, many stuffing, and the taste is very good.

This time I used mid -tendon flour. After using boiling water with 1/10 flour, add cold water and noodles. Taste. The fillings are mixed with pork belly, eggs, and spinach, let alone, this kind of matching taste is very fresh.
Pasta has a variety of methods, choose the taste suitable for family members, let the family eat happily, eat to eat Health is the most important. \”

ingredients details

    Middle tendon flour

  • A moderate amount

Auxiliary materials


    A moderate amount

  • Spinach A moderate amount
  • Egg A moderate amount
  • ingredients

[ 123] Edible oil

A moderate amount


    A moderate amount

  • Soy sauce A moderate amount
  • Mei Xian [123 ] Appropriate amount
  • Pepper

  • A moderate amount Fresh spicy powder
  • A moderate amount

  • Seideline A moderate amount
  • Salted and fresh flavor
  • Frying process

  • A consumption time
  • Ordinary difficulty

The practice of thin skin pie

  • 1
  • Prepare the material [ 123]

  • 2
    Boil water in the pot 薄皮馅饼的做法步骤:1



  • 3

  • Spread 1/10 flour with boiling water for a while, and then add cold water with noodles

  • 薄皮馅饼的做法步骤:3

  • 薄皮馅饼的做法步骤:4

    ] 4

    Put the dough, knead it into a smooth dough, cover the cloth, 饧 15 minutes

  • 薄皮馅饼的做法步骤:5


    Boil boiling water in the pot, simmer the spinach water, remove the spinach after the color changes, remove the cold water, remove the squeeze water [123 ]

  • 薄皮馅饼的做法步骤:6 6

    Put into an egg, stir -fry the pan

    [ 123]

  • 7 薄皮馅饼的做法步骤:7 Pork belly cut into large soybeans, fried eggs, cut small grains, and cut the spinach with water to cut small grains

  • 8
    Hot pot cool oil, stir -fry the pork belly until golden yellow, add salt, pepper, fry the soy sauce out of the pan 薄皮馅饼的做法步骤:8

  • ]

  • 薄皮馅饼的做法步骤:9

    Mix the fried pork belly, eggs, spinach, add beauty, pepper, fresh spicy powder, sesame oil, salt and mix well to form it to form to form it to form to form it to form it to form it to form it to form it to form it to form it to form it to form it to form it. Filling

  • 薄皮馅饼的做法步骤:10

    A good dough growing bars, divided into suitable dough with suitable size

    [ 123]

  • 薄皮馅饼的做法步骤:11


    Roll the noodles into thin skin, put the filling

  • [ 123]
    12 薄皮馅饼的做法步骤:12 Bao Cheng Cheng Baozi, the close of the mouth is facing down, pressing the flat noodle cake

  • 13 [123

  • ] Swipe a layer of oil in the frying pan, put the pie, cover the lid, and turn on the heat for 2 minutes and turn to a small amount of gold to golden.


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