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\”I want to make this pie for a long time, and I can finally finally be on Sunday. As expected. Thin skin, many stuffing, and the taste is very good.
This time I used mid -tendon flour. After using boiling water with 1/10 flour, add cold water and noodles. Taste. The fillings are mixed with pork belly, eggs, and spinach, let alone, this kind of matching taste is very fresh.
Pasta has a variety of methods, choose the taste suitable for family members, let the family eat happily, eat to eat Health is the most important. \”
ingredients details
Auxiliary materials
[ 123] Edible oil
The practice of thin skin pie
- 1
Prepare the material [ 123]
- 2
Boil water in the pot
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- Spread 1/10 flour with boiling water for a while, and then add cold water with noodles
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] 4
Put the dough, knead it into a smooth dough, cover the cloth, 饧 15 minutes -
5
Boil boiling water in the pot, simmer the spinach water, remove the spinach after the color changes, remove the cold water, remove the squeeze water [123 ] -
6 Put into an egg, stir -fry the pan
[ 123]
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7
Pork belly cut into large soybeans, fried eggs, cut small grains, and cut the spinach with water to cut small grains - 8
Hot pot cool oil, stir -fry the pork belly until golden yellow, add salt, pepper, fry the soy sauce out of the pan
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9Mix the fried pork belly, eggs, spinach, add beauty, pepper, fresh spicy powder, sesame oil, salt and mix well to form it to form to form it to form to form it to form it to form it to form it to form it to form it to form it to form it to form it to form it. Filling -
10A good dough growing bars, divided into suitable dough with suitable size[ 123]
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11
Roll the noodles into thin skin, put the filling - [ 123]
12
Bao Cheng Cheng Baozi, the close of the mouth is facing down, pressing the flat noodle cake - ] Swipe a layer of oil in the frying pan, put the pie, cover the lid, and turn on the heat for 2 minutes and turn to a small amount of gold to golden.
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13 [123
