How to make thick soup mushroom hot pot

浓汤菌菇火锅的做法

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\”The nutritional value of mushrooms is very high, the weather is cold, Let’s eat some mushroom hot pot. It only needs 2 thick soup treasures to make the base material, very fresh and delicious ~ \”

ingredients details

] Main ingredients

  • Jae Blossom

  • 600g Lettuce
  • 1 root

  • White Mushroom 200 grams
  • thick soup treasure 2
  • beef 200g
  • red dates [123 ] Appropriate amount
  • Scallion

  • A moderate amount

Accessories

Coriander

A moderate amount

  • enoki mushroom 200 grams
  • Xiuzhen mushroom 150 grams
  • 500 grams
  • cabbage 120 grams
  • salt
  • Ginger

  • 3 Film

Burning process

Time time takes time

    Difficulty

  • The method of the hot pot of the soup mushroom hotpot

1 [ 123] Prepare ingredients, thick soup treasures, green onions and red dates
  • 浓汤菌菇火锅的做法步骤:1

    Pour 6 bowls of water into the pot, put the green onion, put the green onion, , Pour the red dates and ginger slices into the pot, add 2 old hen thick soup after boiling water

  • 3
    Boil After 5 minutes of the soup has become white, you can add some salt when you taste the taste 浓汤菌菇火锅的做法步骤:2

    4

  • Mushroom mushrooms Wash the ingredients in the inside

  • 浓汤菌菇火锅的做法步骤:3

    5

    Beef cutBar -shaped, the sea hegemony series poured into the bowl

  • 浓汤菌菇火锅的做法步骤:4
    6

    Vegetable vegetables are also cleaned

  • 浓汤菌菇火锅的做法步骤:5

    ]

  • 浓汤菌菇火锅的做法步骤:6

    7

    Add your favorite ingredients, open it

  • Tips

  • 1. Choose your own favorite 浓汤菌菇火锅的做法步骤:7 2. Soup gradually becomes less. You can add a piece of thick soup and add 3 bowls of water

    3. The thick soup can choose your favorite taste

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