How to make the willow meat bag_How to do it

柳叶肉包的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

flour

    500 grams

  • Yeast
  • 5 grams

  • Pork 500 grams [500 grams
  • 123]

  • Foly Gourd 2
  • Auxiliary materials

Cooked Corn grain

100g
    Onion

  • 1
  • 2 pieces

  • oyster sauce
  • 2 spoons

  • salt
  • 1 spoon

  • Chicken essence
  • 1 spoon

  • Xiangxiang 1 spoon [ 123]
  • Wuxiang Powder 1 spoon
  • Spicy Fresh 1 spoon
  • Search oil

  • 2 spoons [ 123]
  • Salted fresh flavor
  • Steaming process A few hours take time
  • Simple difficulty

[ 123]

The practice of the willow meat bag

2

    Add a little bit of flour

  • 柳叶肉包的做法步骤:1

    3

  • Grab into a floc -shaped

  • 柳叶肉包的做法步骤:2

    Rub the temperature of the room temperature 饧 hair

  • 柳叶肉包的做法步骤:3
    5

    Send 2 times large

  • 柳叶肉包的做法步骤:4

  • 柳叶肉包的做法步骤:5

    ]

  • 6

  • Rubbing the exhaust
    柳叶肉包的做法步骤:6

    rubbing

  • ]
    柳叶肉包的做法步骤:7

    8

    cutting surfaceDose

  • 柳叶肉包的做法步骤:8
    9

    flattened

  • 123]
    10 柳叶肉包的做法步骤:9 Roll into the middle thickness in the middle, thin edges

  • 11

  • Foamian melon rubbing silk silk silk silk silk silk Add a little salt and marinate for a while
    柳叶肉包的做法步骤:10

    12

  • Wash pork, shallots, ginger washed

  • 柳叶肉包的做法步骤:11 [ 123]

    13

    Ding Ding

  • 柳叶肉包的做法步骤:12
    14

    chopped chopping

  • 柳叶肉包的做法步骤:13

    15

    Put in the bowl

  • 柳叶肉包的做法步骤:14 16

    Pour in cooked corn particles

  • 17
    , Chop 柳叶肉包的做法步骤:15

  • 18

  • also put in a bowl
    柳叶肉包的做法步骤:16

  • 柳叶肉包的做法步骤:17

    ]

  • 19 柳叶肉包的做法步骤:18 Add various seasonings

  • 20

  • Mix well [123 ]
    柳叶肉包的做法步骤:19

    21

    Facial wrap into the stuffing

  • 柳叶肉包的做法步骤:20

    [

    123]

    22

    Squeeze into a willow -like shape, second time hair

  • 柳叶肉包的做法步骤:21

    23

    Cold water steaming, cold water steam, Steam after steam for 25 minutes, and then steam for 3 minutes

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注