How to make the whole wheat flour carrot beef buns

\”Eat radish in winter and eat ginger in summer. The radish taste of the radish this season is the best. ]

Main ingredients

Minced beef

A moderate amount

    Flour

  • A moderate amount
  • All -wheat flour

  • A moderate amount
  • Auxiliary material

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Salt

    A little

  • Onion
  • Affairs

  • Thirteen incense
  • A little

  • Yeast [ 123] A little
  • Oyster sauce A moderate amount
  • A moderate amount
  • Ginger

  • Affairs
  • ]

Salted flavor

steaming process

    A few hours of time

  • ]
  • Step of the practice of whole wheat flour carrot beef buns
    1

  • Mixed whole wheat flour, mixed with whole wheat flour, Flour, yeast, water.
    全麦粉胡萝卜牛肉包子的做法步骤:1

  • 2

  • and the dough, waiting for fermentation.
    全麦粉胡萝卜牛肉包子的做法步骤:2

  • 3

  • Beef filling ingredients.
    全麦粉胡萝卜牛肉包子的做法步骤:3

  • 4

  • Plinking.
    全麦粉胡萝卜牛肉包子的做法步骤:4

  • 5

  • Modify according to personal taste.
    全麦粉胡萝卜牛肉包子的做法步骤:5

  • 6

  • Twice the dough fermentation, then divided, buns.
    全麦粉胡萝卜牛肉包子的做法步骤:6

  • 7

  • The buns are placed in the steamer, and the fixation of the bun is light.
    全麦粉胡萝卜牛肉包子的做法步骤:7

  • 8

  • Turn off the heat, steam for 20 minutes to turn off the heat, simmer for 5 minutes and then unveil.
    全麦粉胡萝卜牛肉包子的做法步骤:8

  • 9

  • thin skin and large filling!
    全麦粉胡萝卜牛肉包子的做法步骤:9
    Tips

    It is not advisable to open the lid immediately after the fire is turned off, otherwise the bun will collapse.

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