How to make the whole wheat bean horn meat bag

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ingredients details

filling [123 ]

Pork filling

Wuxiang powder

salt

1 spoon

Chicken essence

MSG

White pepper

350g

全麦面粉

150g

[123 ]

Yeast

Salted fresh flavor

A few hours of time consumption

Step of the whole wheat bean corner bag

[ 123]

Lammered with milk.

The arms are inconvenient to work hard, so use the bread machine to make the face, prepare the filling during the hair surface.

Add water.

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broken.
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Add the spiced powder, sugar, salt, oil consumption, chicken essence, flavors, white pepper powder to the meat filling Mix well and add green onion and ginger water in three times.
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Finally put the sesame oil and olive oil in the direction of stir.
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Stir for three minutes to a thick state.
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Bean horns are removed and washed.
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Cut.
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Put oil in the pot, add a little salt, stir -fry the edible alkali until the discoloration.
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Add the meat filling and mix well.
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A good dough into a uniform dough, knead the air inside shape.
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Roll it into a thin skin in the middle thick edge. The soup is easy to seep, and the steamed buns will be pitted.
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Put the filling and compact, pinch the mouth while pinching.
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Put the steaming box to wake up for ten minutes, the bun becomes larger, and the dough hair is soft. Don’t rush to steam. This step is the key to steaming the soft buns. The buns that are not steamed when they are not steamed. This is why many people are not softened by the noodles steamed by yeast.
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Out of the pot.
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The remaining a few are not steamed and made a decoction bun. Fry the buns to the bottom of the bottom, put the water without a third of the buns, cover it with the lid and steam it to the dry soup.
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finished map.
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finished map.