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[ It is almost called whole egg noodles. As for whether the whole egg is done, it is unknown. Although I prefer the alkaline water surface, but this kind of face is good, whether it is fried or cooked, it is quite chewy, QQ. Sydney Chinese supermarkets are very rich in Guangdong food, and they can almost get everything that can be bought. Although the price is much more expensive than domestic, since it can play a role of nostalgia in a sense, it is still worth it. [123 123. ] Similar to many snack shops in Guangdong and even five -star hotel restaurants: beef noodles, burdock beef, wonton noodles, etc. Generally, the soup bottom is cooked. After the noodles are cooked , Sprinkle onion before getting up, um, fragrant! Although I do n’t eat pasta, but family or friends who eat together like this pasta, I have tasted it occasionally it is really delicious, so this time this time In the past memory, DIY at home once: beef noodles. \”
- Ordinary difficulty
The method of the whole egg noodles of beef
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- Beef slices are marinated with raw flour, raw soy sauce, pepper, and olive oil.
- Inject the appropriate amount of water in the pot and boil, pour into the noodles.
- Boil until the noodles are soft.
- Pour a little olive oil and put it in cabbage.
- Add beef slices after boiling.
- Add a little salt, pepper and a little chicken essence.
- Cook until the beef discolored and turn off.