How to make the way of beef Buddha melon filling dumplings

牛肉佛手瓜馅饺子的做法

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In the pastoral life, a bergamot melon was planted in the courtyard to climb a wall. The mature bergamot melon is also covered with the wall. The autumn is the season when the bergamot is mature. It is eaten every day. Eat \”
ingredient details
  • Beef A moderate amount

]

Foly Gourd

2
  • Auxiliary material
  • Onion 4 One
  • Ginger 1 piece
  • pepper powder A moderate amount
  • White pepper powder A moderate amount
  • Soy sauce 1 spoon
  • white sugar Dot
  • salt

  • Affairs Onion Oil
  • A moderate amount

  • Original flavor
  • Boil process
  • A few hours of time
  • [ 123] Simple difficulty

The practice of beef Buddha man melon filling dumplings

  • 牛肉佛手瓜馅饺子的做法步骤:1

  • ] 1
    The right amount of beef stuffing, chopped ginger, meat can be more meat 牛肉佛手瓜馅饺子的做法步骤:2

    2

  • Seine onion cut Extract a part, fried onion oil with more onion leaves

  • 牛肉佛手瓜馅饺子的做法步骤:3

    3

    Onion broken pepper powder and white pepper powder Put a little sugar on the meat filling, then add the soy sauce and salt, and pour the fried hot onion oil into mixing

  • 牛肉佛手瓜馅饺子的做法步骤:4

  • 牛肉佛手瓜馅饺子的做法步骤:5

  • 牛肉佛手瓜馅饺子的做法步骤:6

  • 牛肉佛手瓜馅饺子的做法步骤:7

    ] 4

    Fozard Gourd

  • 牛肉佛手瓜馅饺子的做法步骤:8 5

    Fozen melon peeling with insertion to pinch water [123 ]

  • 牛肉佛手瓜馅饺子的做法步骤:9 Put the meat and stir well

  • 牛肉佛手瓜馅饺子的做法步骤:10
    9

    Boil water to boil dumplings, and order a little bit of cold water every time.

  • 牛肉佛手瓜馅饺子的做法步骤:11

    10

    Out of the pot

    ] 11

  • Autumn is the season when bergamot is mature

  • 牛肉佛手瓜馅饺子的做法步骤:12

    12

    The bergamot melon vine climbed to my roseGo on

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