How to make the way of beef Buddha melon filling dumplings

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In the pastoral life, a bergamot melon was planted in the courtyard to climb a wall. The mature bergamot melon is also covered with the wall. The autumn is the season when the bergamot is mature. It is eaten every day. Eat \”

ingredient details

Beef A moderate amount

]

Foly Gourd

Auxiliary material
Onion 4 One
Ginger 1 piece
pepper powder A moderate amount
White pepper powder A moderate amount
Soy sauce 1 spoon
white sugar Dot

salt

Affairs Onion Oil

A moderate amount

Original flavor
Boil process
A few hours of time

[ 123] Simple difficulty

The practice of beef Buddha man melon filling dumplings

] 1
The right amount of beef stuffing, chopped ginger, meat can be more meat

2

Seine onion cut Extract a part, fried onion oil with more onion leaves

3

Onion broken pepper powder and white pepper powder Put a little sugar on the meat filling, then add the soy sauce and salt, and pour the fried hot onion oil into mixing
] 4

Fozard Gourd
5

Fozen melon peeling with insertion to pinch water [123 ]
Put the meat and stir well
9

Boil water to boil dumplings, and order a little bit of cold water every time.
10

Out of the pot

] 11