\u0026 nbsp; 1 picture
\”My husband and I like to eat this snack, but I think There are few beef sold outside, not too safe, rest assured, put on how much meat you want to put. \”
- Half -hour time consumption
The practice of the permanent version of the palace beef cake
- Add a spoonful of salt to the flour, a small amount of oil, first use boiling water to burn one -tenth noodles, then use cold water and noodles, knead the dough, cover the insurance film or wet drawer Cloth, wake up at least 15 minutes.
- Onion is cut into diced.
- Put it in the beef filling, add two spoons of oil, a spoonful of sesame oil, a spoonful of raw soy sauce, one spoonful Douban sauce, a spoonful of black pepper, stir well.
- Sprinkle powder on the chopping board, roll the wake -up dough to grow square surfaces.
- Put the meat evenly on the dough.
- Cut into a small paragraph.
- Put the two ends of each paragraph, strict
- Press into a round cake.
- The hot pot cool oil, after the oil is hot, put the beef cake in the golden yellow, the cake, the cake, the cake, the cake,Cooked immediately
I branded 8 sheets.Dear adjustments according to your needs.
The aroma is delicious