How to make the usual version of sand tea beef

家常版沙茶牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    500g

  • Maru Zi Affairs
  • Plasma A little [
  • [

  • [ [ [
  • [

  • [ 123] Rotor
  • A little

  • Bean sprouts
  • A little

  • Pine cauliflower A little
  • Konjac 123] A box
    Peanut sauce

  • 3 spoons
  • Garlic Hot Sauce

  • Half a spoon
  • Minced garlic

  • A little

Seasoning

[123 ]

Salt

A moderate amount

  • Chicken Essence Affairs
  • Garlic flavor flavor

Boil process

Half -hour time consumption

  • Simple difficulty
  • The practice of the common version of the home version of Shacha beef [ 123]

1

Add an appropriate amount of oil in the hot pot, add garlic and spicy sauce and add appropriate amount of water.

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    2

    Add peanut butter.

  • 家常版沙茶牛肉的做法步骤:2

    3

    constantly stirring, turn over low heat after boiling.

  • 家常版沙茶牛肉的做法步骤:3

    4

    Add the ball to continue cooking.

  • 家常版沙茶牛肉的做法步骤:4

    5

    Cook until the soup becomes thick.

  • 家常版沙茶牛肉的做法步骤:5

    6

    Change a pot, (convenient number) 😄 add lotus root, kelp, yuba continue to cook, turn the fire, turn the fire, turn the fire, turn the fire, turn the fire, turn the fire, turn the fire, turn the fire, and turn the fire. Essence

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    7

    SonghuaPut the vegetables with water.

  • 家常版沙茶牛肉的做法步骤:7
    8

    Wash the konjac clean and put it in.

  • 家常版沙茶牛肉的做法步骤:8
    9

    Bean sprouts with water.

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    10

    Put in.

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    11

    Put the beef in, buy the marinated beef is more convenient, you can also pickle yourself.

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    12

    Add minced garlic and press the beef down slightly to allow the soup to absorb.

  • 家常版沙茶牛肉的做法步骤:12
    13

    and other beef can be turned off when you are cooked.

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