\u0026 nbsp; 4 pictures
\”I often buy more dishes once recently, put in the refrigerator , Eat for two or three days before buying, haha \u200b\u200b… Because I bought a lot, sometimes I always leave a small and a small dish. What about! \”
The details of the ingredients
Salted and fresh flavor
- Stir -frying process
- Simple difficulty
- Step of the Three Vegetable Stir -fried Meat
Ten minutes takes time
- Thaw pork, thaw, Fat is separated, sliced \u200b\u200bseparately.
- Washing the small section of the western cabbage, the Dutch beans tear the surrounding silk to wash.
- Wash and cut the cabbage.
- Add fat to a small heat to fry oil to the pot.
- Fry a sufficient amount of oil and add lean meat slices to stir fry.
- Add garlic to fry.
Add western cabbage and lotusLan Doudou stir -fry.
Half -breaking add cabbage to continue stir -fry.
Stir all the dishes and add salt, monosodium glutamate, salt and pepper powder.