How to make the tea tree mushroom loofah soup soup

茶树菇丝瓜肉片汤的做法

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\”Compared to frying and burning, I am more willing to use mushroom mushrooms After consulting the opinion, I decided to use tea tree mushrooms to make soup after consulting the opinion. This method is generally accepted. Incidentally, some black fungus is added, and the loofah was originally fried. Add a touch of green to it. The water of the tea tree mushrooms is not thrown away, but instead filter out the clarification solution and cook in the soup to reduce nutrition loss. \”

ingredients details

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Main ingredients

  • Mushroom

  • 20 grams Black fungus
  • 5 grams

  • Loom
  • 2

  • Pork
  • 60 grams

Accessories
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  • Salt A moderate amount
  • Onion A little
  • Ginger

  • A moderate amount Garlic
  • A moderate amount

  • Starch
  • A moderate amount

Salted fresh flavor

Boil Crafts

    hours take hours

  • Simple difficulty

  • The practice of tea tree mushroom loofah soup soup
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    茶树菇丝瓜肉片汤的做法步骤:2
  • 2[ 123] Tea tree mushrooms and fungus are soaked in water

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    Complete hair increase

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    Remove it, wash the impurities with water

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    Soak the water of the tea trees mushrooms, settle the clarification

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    Pour out the surface clarification liquid spare [123 ]

  • 7 茶树菇丝瓜肉片汤的做法步骤:7 Meat into meat slices

  • 8 茶树菇丝瓜肉片汤的做法步骤:8 Add an appropriate amount of salt and starch

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    Mix it with a little water 茶树菇丝瓜肉片汤的做法步骤:9

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  • Liligan slices

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  • Ginger and garlic sliced \u200b\u200bseparately

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    Pour the appropriate amount of water with the water soaked with tea tree mushrooms into the pot

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    Add ginger and garlic Film, burning

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    Pour tea tree mushrooms and fungus for 15-20 minutes

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    Add the loofah tablet until it is soft

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    Add meat slices,

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    After the meat is cooked, season with an appropriate amount of salt

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    Put the bowl in the pan, sprinkle the green onion

    Tips [Tips

  • Tip [ 123] 茶树菇丝瓜肉片汤的做法步骤:18 The ingredients of mushrooms have umami itself.

    The cooking time of tea tree mushrooms is adjusted according to the taste you like. If you like soft and rotten, you can cook for a while.

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