\”Linking noodles is like a rice rice. The dishes are made on the noodles. The soup is rich, salty and delicious. Taro is stewed with chicken pieces.150 grams of dried noodles, 400 grams of Lipu taro, half -sides of grass chicken, 10 grams of ginger, 50 grams of onion, 1 red pepper, 1 green pepper, 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of oyster sauce, oyster sauce, 1 tablespoon of oyster sauce, one tablespoon of oyster sauce, one tablespoon of oyster sauce, one tablespoon, oyster sauce, 1 tablespoon of oyster sauce, one tablespoon, oyster sauce, 1 tablespoon of oyster sauce, one tablespoon of oyster sauce.1 tablespoon of cooking wine, 4 grams of refined salt, an appropriate amount of edible oil, and appropriate amount of flour. \”
- Taro chicken nuggetsStep of the cover of the cover
- 1 Chicken chop.
2 Prepare ginger, onion, garlic, pepper.
3 Prepare taro.
- 4 Taro sticks to a thin layer of flour, and the frying is slightly yellow.
- Leave oil in the pot, stir -fry ginger, onion, garlic, add chicken pieces to fry the color and change, add soy sauce, oyster sauce, cooking wine and stir well.
- 6 Add boiling water and cover it for 15 minutes.
- 7 Add taro and chili pieces, stir -fry the refined salt, and burn for another minute or two.
- 8 Boil the noodles with another pot and remove the bowl.
- 9 Boiled taro chicken pieces are covered on the noodles and served.
- Tips taro fry, better keep the shape when stewing, the dishes are better and more fragrant.