\”The hazel mushrooms sent by my friend, stewed pork noodles a few days ago, and made another hazel mushroom noodles stewed chicken today, it is still so delicious\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make the stewed chicken stewed chicken in the hazel mushroom bar stewed chicken
ingredients details
[ 123] Main ingredients
[ 123]
The practice of the stewed chicken stewed chicken of the hazel mushrooms
- Mushroom picked up impurities.
- 2
Soak it in advance with warm water and soak it.
- 3
Wash it, and leave mushroom water for later use.
- 4
Chicken was cleaned.
- 5
Chicken cold underwater pot, go to the ingredients to remove the fishy water.
- 6
Wash it after simmering.
- 7
Wash the bars for later use.
- 8
Chili. Da materials, green onions. Ginger prepared.
- 9
Put oil in the pan and heat it to the big ingredients, peppers, shallots, ginger fried.
- 10
Stir -fry evenly.
- 11
Put in the fuel consumption.
- Put in the soy sauce.
- To the boiling water.
- Soaked mushroom water, after precipitating, go to the pot.
- The water of the mushrooms is red and bright.
- The fire was burned.
- into the casserole, put the noodles and mushrooms.
- Cover the lid and simmer over medium heat for 30 minutes.
- Open the lid, season with salt, and continue stewing for 20 minutes.
- The stewed chicken of the hazel mushroom noodles is ready.
- Put the plate and sprinkle with coriander.
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delicious and delicious.
