How to make the stewed chicken stewed chicken in the hazel mushroom bar stewed chicken

\”The hazel mushrooms sent by my friend, stewed pork noodles a few days ago, and made another hazel mushroom noodles stewed chicken today, it is still so delicious\”

ingredients details

[ 123] Main ingredients

    500g

  • Dry hazel mushroom
  • 50 grams

  • ] Sweet Potato Powder
  • A moderate amount

Accessories

Peanut oil

2 spoons

  • cooking wine 2 spoons
  • rice wine 2 spoons
  • Oyster sauce

  • A spoon [123 ] Soy Sauce
  • A spoon

  • Dry peppers
  • Affairs

  • Da material Affairs
  • Onion A little
  • Ginger A little
  • Salt A little
  • Coriander A little
  • [ 123]

  • Xianxiang flavor

  • Stewed process
  • One hour consumption

Simple difficulty

[ 123]

The practice of the stewed chicken stewed chicken of the hazel mushrooms

  • Mushroom picked up impurities.
  • 2
    Soak it in advance with warm water and soak it. 榛蘑粉条炖鸡的做法步骤:1

  • 3
    Wash it, and leave mushroom water for later use. 榛蘑粉条炖鸡的做法步骤:2

  • 4
    Chicken was cleaned. 榛蘑粉条炖鸡的做法步骤:3

  • 5
    Chicken cold underwater pot, go to the ingredients to remove the fishy water. 榛蘑粉条炖鸡的做法步骤:4

  • 6
    Wash it after simmering. 榛蘑粉条炖鸡的做法步骤:5

  • 7
    Wash the bars for later use. 榛蘑粉条炖鸡的做法步骤:6

  • 8
    Chili. Da materials, green onions. Ginger prepared. 榛蘑粉条炖鸡的做法步骤:7

  • 9
    Put oil in the pan and heat it to the big ingredients, peppers, shallots, ginger fried. 榛蘑粉条炖鸡的做法步骤:8

  • 10
    Stir -fry evenly. 榛蘑粉条炖鸡的做法步骤:9

  • 11
    Put in the fuel consumption. 榛蘑粉条炖鸡的做法步骤:10

  • 12

  • Put in the soy sauce.
    榛蘑粉条炖鸡的做法步骤:11

  • 13

  • To the boiling water.
    榛蘑粉条炖鸡的做法步骤:12

  • 14

  • Soaked mushroom water, after precipitating, go to the pot.
    榛蘑粉条炖鸡的做法步骤:13

  • 15

  • The water of the mushrooms is red and bright.
    榛蘑粉条炖鸡的做法步骤:14

  • 16

  • The fire was burned.
    榛蘑粉条炖鸡的做法步骤:15

  • 17

  • into the casserole, put the noodles and mushrooms.
    榛蘑粉条炖鸡的做法步骤:16

  • 18

  • Cover the lid and simmer over medium heat for 30 minutes.
    榛蘑粉条炖鸡的做法步骤:17

  • 19

  • Open the lid, season with salt, and continue stewing for 20 minutes.
    榛蘑粉条炖鸡的做法步骤:18

  • 20

  • The stewed chicken of the hazel mushroom noodles is ready.
    榛蘑粉条炖鸡的做法步骤:19

  • 21

  • Put the plate and sprinkle with coriander.
    榛蘑粉条炖鸡的做法步骤:20

    22

  • delicious and delicious.

  • 榛蘑粉条炖鸡的做法步骤:21

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