How to make the steamed noodles of the four seasons of steamed beans

四季豆肉丝蒸面的做法

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[Summer food four seasons of bean steamed noodles, healthy health, healthy It’s delicious again! \”

ingredients details

    Hand rolling noodles

  • A moderate amount ]

Auxiliary materials

Four Seasons Dou

    A moderate amount

  • shredded pork [ 123] A moderate amount
  • fungus A moderate amount
  • garlic

  • A moderate amount
  • Seasoning

salt

A moderate amount

Affairs

  • Pure water

  • A moderate amount
  • Thirteen incense

  • Affairs
  • [ 123] garlic flavor
  • Steaming process

  • Half an hour consumption
  • Ordinary difficulty

Four seasons of steamed beans steamed noodles Practice step

  • 1
  • The newly picked four seasons of bean removing muscles, washed water control.

  • 2 四季豆肉丝蒸面的做法步骤:1 Cut.

  • 3 四季豆肉丝蒸面的做法步骤:2 Soaked the hair with a good fungus, and the garlic was chopped.

  • 4 四季豆肉丝蒸面的做法步骤:3 Pork shredded.

  • 5 四季豆肉丝蒸面的做法步骤:4 Hand rolled.

  • 6 四季豆肉丝蒸面的做法步骤:5 The water is opened for 15 minutes.

  • 7 四季豆肉丝蒸面的做法步骤:6 Take it out and let it cool.

  • 8
    Put an appropriate amount of oil in the pot and heat it, pour the shredded pork and stir fry, and then pour the garlic grains. Four seasons beans, fungus, salt, raw soy sauce, old soy sauce and thirteen incense add water.The ingredients are enough.四季豆肉丝蒸面的做法步骤:7

  • 9
    Put the steamed noodles evenly on the vegetables, stir wellfive minutes.四季豆肉丝蒸面的做法步骤:8

  • 10
    Put out of the pan.四季豆肉丝蒸面的做法步骤:9

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