How to make the steamed noodles of the bean horns


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\”I worry about cooking every day, or steamed with bean corners. By the way, this is more convenient. The meal is out of the pot at one time, that is, it does n’t bother or wash so many bowls and plates. ]

Main ingredients

Fresh noodles


  • Auxiliary materials
Bean Jiao

500 grams
    A moderate amount

  • ingredients


A large


A moderate amount


  • A moderate amount
  • garlic

  • A moderate amount
  • Original flavor
  • Swing craft [ 123]

  • Time time takes time Simple difficulty

The method of steamed beans steamed noodles

  • 1
  • Bean horn remove the tendons, fold it into a two -finger length, and wash it. Meat slices, how many of them can be put according to personal preference. Ready onion ginger and garlic. Noodles are cut into 10 cm long segments. Ginger cut shredded, cut the onion section, and the garlic was broken. Cut the tomatoes into small diced.

  • 2
    Put the oil in the pan, one third more than usual, put it in meat slices Add peppercorns, spray incense vinegar, cook wine to fish, (I like to stir -fry the meat, this is more fragrant) and then stir -fry ginger, shallots, tomatoes, 豆角蒸面的做法步骤:1
    [ 123]


  • Tomato diced into a paste

  • 豆角蒸面的做法步骤:2

    Put the bean horns into锅中,翻炒二三分钟

  • 豆角蒸面的做法步骤:3

    到入开水,刚没过豆角即可,加盐、 Chicken essence is burned

  • 豆角蒸面的做法步骤:4

    After the water is opened, the cut section of the noodles shakes loose, sprinkled evenly on the bean horns, cover the pot, turn over low heat, and stuffy for 12-15 minutes.

  • 豆角蒸面的做法步骤:5

    After 12 minutes, lid the lid, open it with a spatula first.There are also water, you can get a lot of fire, take dry soup, wait for the soup to dry, sprinkle the garlic, turn off the heat, and mix the noodles and beans with a spatula and chopsticks.

  • 豆角蒸面的做法步骤:6

    After the soup is dried, sprinkle the garlic, turn off the heat, use a spatula and chopstick to put the noodles togetherMix well with the beans.


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