How to make the steamed noodles of the bean horns

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  1

  Bean horns , Noodles and meat are ready for use.

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  2

  Bean horns select the fascia, cricket into inch, and rinse it.

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  3

  shredded meat (more fragrant with a little fat), onion, ginger, garlic, dried pepper to switch to sword spare.

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  4

  Pepper, a little octagonal.

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  5

  Put the noodles into the cage drawer, add flower pepper oil and mix well.

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  6

  Cover for about 10 minutes.

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  7

  Fire oil and heat it on the pan, add the shredded pork and dry water, then add peppercorns, then add peppercorns, then add peppercorns, then add peppercorns, then add peppercorns, then add peppercorns, then add peppercorns, then add peppercorns, then add peppercorns, then add peppercorns, then add pepper, The octagonal frying the fragrance.

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  8

  Put on the onion, ginger, garlic, dried chili pepper and fry, and fry the soy sauce until the discoloration.

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  9

  Put the salt, add appropriate boiling water and stew slightly.

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  10

  Put the bean horns and stir fry.

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  11

  The soup should not be too much, stew until the bean horns 6, 7 mature and turn off the heat.

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  12

  Shake the steamed noodles.

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  13

  Put the noodles into the vegetable pot and stir well. Basically dry.

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  14

  Put the noodles on the cage drawer, steam for 10 minutes, turn off the heat, and simmer for about 5 minutes. Can.

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  15

  finished product.

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