\u0026 nbsp; 5 pictures
\”This mustard shredded pork fried rice is really delicious, Even the child who has always been without pickles eats one more bowl. \”
Salted and fresh flavor
- Stir -fried process
- Ten minutes takes time
- Step of the method of fried sorghum rice with beef meat
Wash and set aside pork.
Put the shredded pork and stir -fry after oil heat.
Spread the onion ginger and stir fry.
Pour a little soy sauce.
Pour in the mustard and stir -fry.
Pour in sorghum rice.
Sprinkle a little refined salt before the pan, because the mustard itself is salty, and the salt amount should be reduced as appropriate.
Tips1. The marinating of shredded pork will be more flavorful. We are in a hurry. This step is omitted.2. The amount of salt contains the mustard, and the amount of salt can be reduced as appropriate when fried rice.