How to make the silk noodles of tomato eggs

番茄鸡蛋肉丝面的做法

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ingredients details

Main ingredients [123 ]

Tomato

    1

  • Egg
  • 1

  • Pork
  • A moderate amount [ 123]

  • Ginger A moderate amount
  • Auxiliary material

salt [ 123] A moderate amount

Raw soy sauce

    A moderate amount

  • Pepper Affairs
  • 番茄鸡蛋肉丝面的做法步骤:1

  • 番茄鸡蛋肉丝面的做法步骤:2

  • 番茄鸡蛋肉丝面的做法步骤:3

  • 番茄鸡蛋肉丝面的做法步骤:4

    ]

    Salted and fresh flavor

    Boil process

  • Ten minutes takes time

  • Simple difficulty
    番茄鸡蛋肉丝面的做法步骤:5

    Step of practice

  • 番茄鸡蛋肉丝面的做法步骤:6 1

    Tomato cut ginger and shred.

  • 番茄鸡蛋肉丝面的做法步骤:7 2

    Heat the oil in the pot and put the tomato ginger.

  • 番茄鸡蛋肉丝面的做法步骤:8 3

    Pour it in water and boil at one time (the old saying is wide water noodles).

  • 番茄鸡蛋肉丝面的做法步骤:9 4

    Put the noodles after the water is opened (the water soup is more water).

  • 番茄鸡蛋肉丝面的做法步骤:10 5

    Use a spatula to cook the noodles into the soup.

6 Put a egg and continue cooking (pour cold water in the place where the eggs are cooked) [ 123] 7 After the eggs are cooked, give a spoonful of salt. 8 Add oil shredded meat to cook. 9 Add a little raw soy pepper and mix well. 10 Eat it in the pan.

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