How to make the silk noodles of the snow and vegetables


\u0026 nbsp; 7 pictures

\”A bowl of snow -free snow -saving, use The taste made by bone bone soup is fresh.
is not worse than selling outside!
Tube bone soup tastes super delicious and delicious!
I like it together!
Remember not to do not want Release soy sauce! That taste changed! \”
ingredient details
Main ingredients


  • A moderate amount
  • Pork

  • A moderate amount
  • pound

  • Noodles
  • A moderate amount [ 123]

Auxiliary material

corn starch

A spoon

  • [ 123] Seasoning


1 gram

corn oil

10 ml

    [ 123]

  • Cooking process
  • A consulted hour

Advanced difficulty


  • Step of Snow Cai’s silk noodles

Wash the roots and squeeze the water to cut off.

  • 雪菜肉丝面的做法步骤:1


    Permanently marinted with corn starch for a while.

  • 雪菜肉丝面的做法步骤:2


    The cylindrical bone is filtered with boiling water.

  • 雪菜肉丝面的做法步骤:3


    Put it into the cooking pot, boil the high heat, simmer on low heat for 1 and a half hours.

  • 雪菜肉丝面的做法步骤:4


    Boil the oil pan until six mature and pour in corn oil, pour in snow dish and stir -fry until dry.

  • 雪菜肉丝面的做法步骤:5


    Pour into the cylindrical soup.

  • 雪菜肉丝面的做法步骤:6


    Pour the appropriate amountWater, boil, add noodles and cooked.

  • 雪菜肉丝面的做法步骤:7 8

    Add to the water.This noodles are more chewy.

  • 9 雪菜肉丝面的做法步骤:8 finished map!good to eat.

  • 10 雪菜肉丝面的做法步骤:9 The same taste as selling outside!


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