How to make the Sichuan -style bamboo shoot burdock pot

\”A few days ago, the dried bean taro burned ribs. Many friends were quite interested in the casserole of my family. Today, I made another casserole dish to show everyone this pot.
During the National Day, he accompanied his mother to Longquan from Longquan. Shi Jing Temple burned incense and worshiped the Buddha, and went to the \”Jia family\” (place name) to eat lamb soup pot. By the way, a beautiful casserole was defeated in the \”Jia family\”. Goldfish. When you come back, you can’t wait to use rice soup to make casserole dishes.
Today is -Sichuan -style bamboo shoot burdock pot, which is very suitable for a hot dish of the dining table for the festival. It is recommended to everyone. \”

ingredient details
Main ingredient

A moderate amount

  • Tasar A moderate amount
  • [ [
  • [

123] Ginger

A moderate amount

garlic

A moderate amount

    Dry peppers

  • A moderate amount
  • [123 ] ingredients
  • Douban sauce
  • Affairs

Affairs

Cumin

Affairs

  • Da material A moderate amount
  • A moderate amount
  • Micro spicy flavor

  • Burning process
  • Three -minute bell time consumption

  • ordinary difficulty

Sichuan style Step of the practice of bamboo shoot burdock pot

  • 1

  • Beef into the beef and simmer the water, wash the blood foam.
2

    Smash the water after peeling the bamboo shoots.

  • 川式笋子牛腩煲的做法步骤:1

    3

  • Peel the potato and cut the knife.

  • 川式笋子牛腩煲的做法步骤:2

    4

  • Ginger, garlic peeled block.

  • 川式笋子牛腩煲的做法步骤:3

    5

    Ginger, garlic and beans in hot pot hot oilFragrant sauce.

  • 川式笋子牛腩煲的做法步骤:4

    6

    Add dried chili, cumin, green pepper, large ingredients, cinnamon.

  • 川式笋子牛腩煲的做法步骤:5

    7

    Stir -fried beef.

  • 川式笋子牛腩煲的做法步骤:6

    8

    Add a little sugar seasoning.

  • 川式笋子牛腩煲的做法步骤:7

    9

    Five large spoons of Li Jinji brine juice fry evenly.

  • 川式笋子牛腩煲的做法步骤:8

    10

    Turn the beef and soup into the casserole, add the water to the beef, boil the fire, and then get the small fire, and then get the small fire, and then get the small fire, and then the small fire will be opened.The fire is burned for about an hour.

  • 川式笋子牛腩煲的做法步骤:9

    11

    Burning the bamboo shoots in the middle of the bamboo shoots for about 20 minutes.

  • 川式笋子牛腩煲的做法步骤:10

    12

    Put the potato for about 15 minutes, add a little salt to season.

  • 川式笋子牛腩煲的做法步骤:11

    Tips

    1. Be properly stirred during small heat.Add, appropriately increase the amount of large materials, cinnamon, cumin

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