\”A few days ago, the dried bean taro burned ribs. Many friends were quite interested in the casserole of my family. Today, I made another casserole dish to show everyone this pot.
During the National Day, he accompanied his mother to Longquan from Longquan. Shi Jing Temple burned incense and worshiped the Buddha, and went to the \”Jia family\” (place name) to eat lamb soup pot. By the way, a beautiful casserole was defeated in the \”Jia family\”. Goldfish. When you come back, you can’t wait to use rice soup to make casserole dishes.
Today is -Sichuan -style bamboo shoot burdock pot, which is very suitable for a hot dish of the dining table for the festival. It is recommended to everyone. \”