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The practice of the shrimp pot sticker
- Shrimp to remove the shrimp sausage, wash and drain the water, add ginger, salt, cooking wine, white pepper, starch and starch for half an hour to taste it.
Pork (I use the linsea here, those who like fat and thin can use the pork front pinch) Wash and drain the water, chop the meat, add an appropriate amount of cooking wine, salt, and soy sauce and marinate evenly for half an hour to taste it.
Peel the carrot, chop the planer and squeeze the water for later use. At the same time, wash and drain the onion and chop them for later use.
Broken carrots, shallots, eggs, a little salt and edible oil, add marinated meat minced meat minced meat minced meat minced meat minced meat minced meat minced Stir in one direction in one direction.
All the ingredients are all available
- Take a dumpling skin, put a small spoon marinated in the middle, put a marinated shrimp, and pinch it.]
Pour a little oil in the hot pot, low heat, and fry the wrapped pot code into the pot, fry slightly to the fixed type, and then pour a little water and cover the pot until the water is dry.The skin is discolored, and you can get out of the pot.
dipping juice: a little rice vinegar, a little minced garlic, a spoonful of shrimp oil (without shrimp oil for sesame oilYou can also be replaced)
Shrimp Pot Pot dipped in shrimp oil vinegar, the taste is not ordinary delicious.
11 finished map