\”Scallion noodles are my husband’s favorite. The burnt onion is mixed with the handmade noodles, and two grains are really enjoyable.\”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make the scorched green onion mixing handmade noodles
The details of the ingredients
Affairs
- 1
Pour 250 grams of flour into the pot, add a little salt.
2
Mix it into a hard dough.
-
3
Wake up in a bowl for half an hour.
-
4
Wash a green onion and cut a little fungus into green onions, fungus.
-
5
Pour oil in the pan, 60 % hot in oil temperature pour into the green onion.
-
6
Fry the green onion to the brown.
-
7
Fried scorching onion.
-
8
Wash a green dish and cut it from the middle, cut coriander, sliced beef.
-
9
Take a large bowl, add salt, chicken essence, pepper powder, oyster sauce, vinegar, raw soy sauce, raw soy sauce, raw soy sauce,Mix the sauce with sesame oil.
-
10
Wake up and roll it into a slightly thicker noodle.
-
11
Cut from the middle and cut into narrow noodles.
-
12
Cut the noodles.
-
13
Boil the water with the water, add the rolled noodles after the water is boiled, add two cold water after the middle water is boiled, two cool water two water two water two water two water two water.Second-rate.
-
14
Put the vegetables in.
-
15
Finally, fish the cooked noodles into the prepared juice, add red pepper and mix well, and then put the red pepper, then put the red pepper, then put the red pepper, and then put it againBeef, scorched shallots, put in coriander and mix well to eat, and two grains are more beautiful.
-
