How to make the scorched green onion mixing handmade noodles

\”Scallion noodles are my husband’s favorite. The burnt onion is mixed with the handmade noodles, and two grains are really enjoyable.\”

The details of the ingredients

Main ingredients

    Flour

  • 250g

Accessories

Scallion

    One

  • Coriander
  • One

  • Beef 50g
  • Vegetable One
  • Season ]

Chicken Essence

Affairs

Oyster sauce

A little

  • Swear Affairs
  • Xiang Vinegar A moderate amount
  • Pepper A moderate amount
  • Sesame Oil

  • A moderate amount
  • Onion flavor

  • Cooking process
  • Three -minute bell time consumption

  • Simple difficulty
  • Scallion flowers Step of handmade noodles

  • 1
  • Pour 250 grams of flour into the pot, add a little salt.

2

Mix it into a hard dough.

  • 焦葱花拌手工面的做法步骤:1

    3

    Wake up in a bowl for half an hour.

  • 焦葱花拌手工面的做法步骤:2

    4

    Wash a green onion and cut a little fungus into green onions, fungus.

  • 焦葱花拌手工面的做法步骤:3

    5

    Pour oil in the pan, 60 % hot in oil temperature pour into the green onion.

  • 焦葱花拌手工面的做法步骤:4

    6

    Fry the green onion to the brown.

  • 焦葱花拌手工面的做法步骤:5

    7

    Fried scorching onion.

  • 焦葱花拌手工面的做法步骤:6

    8

    Wash a green dish and cut it from the middle, cut coriander, sliced beef.

  • 焦葱花拌手工面的做法步骤:7

    9

    Take a large bowl, add salt, chicken essence, pepper powder, oyster sauce, vinegar, raw soy sauce, raw soy sauce, raw soy sauce,Mix the sauce with sesame oil.

  • 焦葱花拌手工面的做法步骤:8

    10

    Wake up and roll it into a slightly thicker noodle.

  • 焦葱花拌手工面的做法步骤:9

    11

    Cut from the middle and cut into narrow noodles.

  • 焦葱花拌手工面的做法步骤:10

    12

    Cut the noodles.

  • 焦葱花拌手工面的做法步骤:11

    13

    Boil the water with the water, add the rolled noodles after the water is boiled, add two cold water after the middle water is boiled, two cool water two water two water two water two water two water.Second-rate.

  • 焦葱花拌手工面的做法步骤:12

    14

    Put the vegetables in.

  • 焦葱花拌手工面的做法步骤:13

    15

    Finally, fish the cooked noodles into the prepared juice, add red pepper and mix well, and then put the red pepper, then put the red pepper, then put the red pepper, and then put it againBeef, scorched shallots, put in coriander and mix well to eat, and two grains are more beautiful.

  • 焦葱花拌手工面的做法步骤:14

    发表评论

    您的电子邮箱地址不会被公开。