How to make the scallion pork small buns

大葱猪肉小笼包的做法

\u0026 nbsp; 9 pictures

\”The green pork pork onion, the onion fragrance, Rich, Bao Cheng Xiaolongbao looks very suitable for babies. \”
Main ingredients

  • Pork 300g
  • Onion 150g
  • flour

  • 500g
  • 7g

  • Qingshui
  • A moderate amount

  • Auxiliary material

Wuxiang Wuxiang Fan

3g
    Soy Sauce

  • 5ml Meiji
  • 10ml

  • Peanut oil 30ml [30ml [30ml [ 123]
  • sesame oil 5ml
  • Oyster sauce 5ml
  • Onion fragrance Taste

  • Steaming process
  • A few hours of time

Advanced difficulty

  • The method of scallion pork Xiaolongbao

1

Pork chopped into meat filling.
  • 大葱猪肉小笼包的做法步骤:1
    2

    Wash and cut the green onion.

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    3

    Mix all the seasonings with the meat and meat filling together.

  • 大葱猪肉小笼包的做法步骤:3
    4

    Flour and yeast powder and water kneading into a dough.

  • 大葱猪肉小笼包的做法步骤:4
    5

    Cover with a wet cage cover in a warm place and naturally wake up.

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    6

    The departure of the wake -up dough was exhausted.

  • 大葱猪肉小笼包的做法步骤:6
    7

    Roll into a buns.

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    8

    Bao into a bun.

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    9

    Cover the towel for 10 minutes.

  • 大葱猪肉小笼包的做法步骤:9

    10

    The wake -up buns are put into the steamer and the steam is steaming on the fire for 10 minutes and then turned off the heat and then steaming5 minutes.

  • 大葱猪肉小笼包的做法步骤:10 11

    finished map.

  • Tips

  • The steamed buns should not be opened immediately, turn off the heat and steam for 5 minutes before opening.大葱猪肉小笼包的做法步骤:11

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