How to make the scallion pork pie_ how to make green onion pork pie


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\” The meat pieces, fragrant onion cakes, familiar mothers taste. \”

The main ingredients

[ 123] Fermental dough

    A moderate amount

  • Pork
  • A moderate amount


A moderate amount

  • ingredient

Soy sauce

A moderate amount


A moderate amount

    Wuxiang powder

  • A moderate amount [ 123]
  • Onion flavor
  • Fry process Half an hour consumption Ordinary difficulty
  • [ 123] The method of the scallion pork pie
  • flour with yeast, warm water kneading into The smooth dough is fermented to twice as large.


Cut the meat into pieces, put cooking wine and soy sauce in the flavor. After cutting the onion, mix with peanut oil. Add salt and spiced powder to season when wrap.

  • 大葱猪肉馅饼的做法步骤:1


    Cut the wake -up dough into a small agent.

  • 大葱猪肉馅饼的做法步骤:2


    Put the meat and vegetable filling.

  • 大葱猪肉馅饼的做法步骤:3


    The packet is round and close.

  • 大葱猪肉馅饼的做法步骤:4


    The income was stated down for a while.

  • 大葱猪肉馅饼的做法步骤:5


    Put it into the pre -biscuits and press it into thin shape.

  • 大葱猪肉馅饼的做法步骤:6 8

    Cover for a while.Regularly adjust to make them color uniform.

  • Tips

  • Because my family does not eat fat, it uses fine meat.More fragrant.大葱猪肉馅饼的做法步骤:7


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