How to make the sausages in the pouring sausages

灌制腊肠的做法

\u0026 nbsp; 4 pictures

\” Not important. \”

ingredients details

    Pork

  • 1500 grams
  • Installion

  • 2

Auxiliary material

Chicken powder

] 10 grams

  • Salt 20 grams
  • Poppolin 5 grams
  • liquor

  • 50g [50 grams [ 123] Oyster sauce
  • 50 grams

  • white sugar
  • 10 grams

  • Old sauce 5 grams
  • [123 ]

  • Salted fresh flavor Other processes
  • A few days consuming

ordinary difficulty

  • ]
  • Step of the method of dilapidated sausages
1

    Main assistant materials: pork, cashew clothing [ 123]

  • 灌制腊肠的做法步骤:1

    2

    Wash and cut the pork and chop.

  • 灌制腊肠的做法步骤:2

    3

    Add chicken powder, salt, pepper, white wine, white sugar, oyster sauce, old soy sauce, stir well.

  • 灌制腊肠的做法步骤:3

    4

    Put the soaked casing in the enema in the enema

  • 灌制腊肠的做法步骤:4

    5

    Put in pork filling

  • 灌制腊肠的做法步骤:5
    6

    Each interception A section of tight cotton rope

  • 灌制腊肠的做法步骤:6
    7

    Put it on a balcony with sufficient light for about a week

    ]

  • Tips 灌制腊肠的做法步骤:7

    After drying, you can steam it and put it in the refrigerator.

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